Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, three cheese, mushroom and onion roll. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Saute onions and mushrooms in butter until the onions are clear and soft. Roll each slice with a rolling pin. Cut each roll in three pieces.
Three cheese, mushroom and onion roll is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Three cheese, mushroom and onion roll is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have three cheese, mushroom and onion roll using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Three cheese, mushroom and onion roll:
- Prepare 100 g barrel aged feta
- Take 100 g vintage cheddar
- Prepare 50 g parmesan cheese
- Take 1 medium onion
- Make ready 3 tbsp chopped coriander leaves
- Make ready 100 g chestnut mushrooms
- Prepare salt and pepper
- Make ready truffle oil
- Take 1 roll pre made all butter puff pastry
Heat butter in a saute pan and add the onions and mushrooms, and a pinch of salt to draw out flavor. Spread the onions and mushrooms in the partially baked pie shell and sprinkle with the swiss cheese. Cheese rolls can be served with a chutney. An alternative version of this recipe is to change the reduced cream to evaporated milk.
Instructions to make Three cheese, mushroom and onion roll:
- Slice the onions and mushrooms very finely.
- Grease or oil a baking tray and lay the pastry down.
- On half the intact piece of pastry lay down layers of onion, the well chopped cheeses, mushrooms and coriander.
- Drizzle truffle oil generously over the filling, season to taste, fold over the pastry and seal.
- Make a couple of holes in the pastry and if you prefer glaze with beaten egg.
- Bake in a pretty hot oven for 30 minutes or until golden brown.
Put the evaporated milk into a pot, stir in onion soup mix and simmer while continuously stirring. When the mix thickens slightly, add in the grated cheese and continue to mix until melted. Combine cream cheese with Worcestershire sauce and lemon pepper. Spread cream cheese mixture evenly over Crescent® rolls. Roll into logs starting with the long side of the rectangle.
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