Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, swedish cinnamon buns. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Swedish Cinnamon Buns is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Swedish Cinnamon Buns is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have swedish cinnamon buns using 14 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Swedish Cinnamon Buns:
- Prepare 500 ml milk (warm)ca 35°C
- Make ready 12 grams dry yeast (or 50g fresh)
- Prepare 1/2 tbsp cardamom seeds
- Get 660 grams Flour
- Get 150 g Sugar
- Get 150 g flour
- Prepare 1 1/2 tsp salt
- Take 175 grams butter
- Get 1 splash milk
- Get Filling
- Prepare 100 grams marzipan
- Take 175 grams butter
- Make ready 1 1/2 tbsp ground cinnamon
- Get 1 egg for brushing
Instructions to make Swedish Cinnamon Buns:
- Heat milk to circa 38°C (little warmer than body temp)
- Measure out flour(660g) and sugar in large bowl transferering ca 2 deciliter to a smal bowl and mix with a little 38°C milk. Leave it in a water bath that is 27° warm for 15 minutes. It will foam up
- Mix all the other ingredients except butter in a large bowl (cardemon, salt, milk, sugar)
- Now add the yeast mix that have sat and grown.
- Mix it well and add enough flour so it can be worked on the bench add more gradualy (ca 150 gram give or take 100 depending on weather and quality of flour). Kneed it for at least 10 it should be firm and smooth
- Work 270 gram soften butter through dough it will get quite sticky so after you worked it through add a few hand fulls of flour to bring it back to shape
- Let proof in 30°C atmosphere for 30 minutes.
- Cover and leave over night (at least 8 hours) in fridge
- Make filling by mixing 1 dl sugar high grade marzipan(50%) softened butter and cinamon
- Knock back dough split it in half
- Use rolling pin to roll 2 rectangles roughly 5mm thick
- Spread filling evenly on rectangles then fold it in half press it all together.
- Slice them ca 2cm thick
- Twirl around fingers and place on oven tray
- Cook at 250°C or 225°C with fan for around 20 minutes then let cool on rack under a towel.
- Put in ca 30°C enviroment for 60ish minutes they should roughly double in size.
- Egg wash(splash of milk 1egg) proofed buns then cook them att 200°C fan oven for about 15 min
- Use more trays next time :)
- Let cool on racks
- This recepie cost around 65Nok to make and makes 35 "bullar" so @1.85 eat till you drop !!
So that is going to wrap it up with this exceptional food swedish cinnamon buns recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
