Craisin, Pinenut and Dark Chocolate Biscuits
Craisin, Pinenut and Dark Chocolate Biscuits

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, craisin, pinenut and dark chocolate biscuits. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Craisin, Pinenut and Dark Chocolate Biscuits is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Craisin, Pinenut and Dark Chocolate Biscuits is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have craisin, pinenut and dark chocolate biscuits using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Craisin, Pinenut and Dark Chocolate Biscuits:
  1. Prepare 130 grams Real butter
  2. Take 100 grams brown sugar
  3. Get 75 grams Muscavado Sugar
  4. Take 1 egg
  5. Make ready 125 grams Plain (all purpose) flour
  6. Prepare 1/4 tsp Salt
  7. Prepare 1 tbsp Cocoa powder
  8. Take 1/2 tsp Baking Powder
  9. Get 120 grams Craisins
  10. Take 100 grams Pinenuts
  11. Prepare 50 grams Rolled oats (dry oatmeal)
  12. Take 90 grams Dark Chocolate (morsels or button or chips - your choice)
Instructions to make Craisin, Pinenut and Dark Chocolate Biscuits:
  1. Preheat oven to 180c
  2. Put silicon mat or non stick baking paper on a tray
  3. Cream butter and Brown sugar
  4. Add Muscavado sugar and cream again
  5. Beat in the egg and then gently (on a slow speed or even by hand) incorporate the flour, cocoa and baking powder
  6. Again on slow speed, incorporate the remaining ingredients
  7. Grab a small amount and roll into a ball and place on the tray and flatten to about half the balls height. Repeat with another seven balls and leave distance between them.
  8. Place in the middle of the oven and bake for 14 minutes
  9. Place on cooling rack once cooked and repeat the last few steps with the remaining mixture (you should get another 8) Enjoy

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