Chicken liver and red pepper
Chicken liver and red pepper

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken liver and red pepper. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken liver and red pepper is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken liver and red pepper is something that I have loved my entire life. They’re nice and they look wonderful.

Quick & Easy Chicken Liver Stir Fry Recipe. Add chicken livers and pepper squares to dressing in medium bowl. Stir in the coriander, pepper, allspice and some salt.

To begin with this particular recipe, we must prepare a few components. You can cook chicken liver and red pepper using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken liver and red pepper:
  1. Prepare Fresh chicken liver
  2. Prepare 1 red pepper
  3. Make ready Dark soy sauce
  4. Prepare Sugar
  5. Get Chicken power
  6. Make ready Salt

A little salt and freshly ground black pepper. Chicken homemade pate from liver with red pepper, thyme twigs and toasted bread slices on wooden old board on gray concrete or stone background. This is not the recipe if you're loading to add chicken liver to your diet. The Best Chicken Liver Salad Recipes on Yummly

Instructions to make Chicken liver and red pepper:
  1. Cut up the chicken liver into small pieces.
  2. Cut up the pepper into small pieces
  3. Heat up the oil in the wok, then add the liver and fry until it changes colour
  4. Add the pepper and continue to fry
  5. Add 1 tsp of dark soy sauce
  6. Add half tsp of salt, sugar and chicken powder
  7. Stir and then switch off the heat

Add the chicken livers and pulse. Slowly add the eggs followed by the butter. Season with salt and freshly ground black pepper then pass through a chinois. Divide the mixture between six sterilised jars, filling them two-thirds full. Place the jars in an oven proof dish with a cloth underneath.

So that’s going to wrap it up for this special food chicken liver and red pepper recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!