Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baby bok choy with garlic. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pour in the chicken broth, add the baby bok choy, and bring to a boil. Season to taste with salt and black pepper. Melt butter in heavy large skillet over moderate heat.
Baby Bok Choy with garlic is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Baby Bok Choy with garlic is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baby bok choy with garlic using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baby Bok Choy with garlic:
- Get 1 tbsp butter
- Take 5-6 cloves garlic, sliced
- Take 1/2 bag Baby Bok Choy, triple washed
- Prepare to taste Salt
Add the bok choy and stir-fry until the leaves. Heat the avocado oil in a wok or sauté pan on medium. This stir fried garlic baby bok choy is a great vegetable side or alternative to salad. Easy to make, garlic baby bok choy is a perfect side dish for almost anything.
Instructions to make Baby Bok Choy with garlic:
- Melt butter in large pan over med heat. Add garlic and sauté until it’s starting to brown.
- Add washed Bok Choy. There should be enough water in the Bok Choy to create liquid in the pan for simmering. If the bottom of the pan seems dry, add a bit of chicken broth.
- Cover pan with lid and turn heat down to med-low. Let simmer covered for 5 mins.
- Most of the Bok Choy should be wilted. Add a large pinch of salt and stir the Bok Choy to evenly distribute the salt. Cover pan again and let simmer for an additional 3-5 mins, until tender. Add more salt, as needed and mix well.
- I had the Bok Choy alongside rice and teriyaki taro root with pork this time. Enjoy!
Remove any discolored outer stalks of the bok choy and discard them (or save for stock later). Place the bok choy into a colander and rinse with cool water, rubbing any grit or dirt from between the leaves. Trim the ends then slice each bok choy in half lengthwise. Sometimes the simplest things are the best things. This Garlic Bok Choy Recipe- totally simple, easy, and delicious- is made with just a handful of ingredients including ginger, garlic, and soy sauce.
So that’s going to wrap this up for this special food baby bok choy with garlic recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
