Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts
Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pumpkin “kinton,” mashed pumpkin with sweetened chestnuts. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts is something that I have loved my whole life.

Great recipe for Pumpkin "kinton," Mashed Pumpkin with Sweetened Chestnuts. Originally, the term "kinton" is used in reference to a "futon" mattress made of gold, or to gold-colored dumplings. Eating "kinton" symbolizes a wish for economic fortune and.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin “kinton,” mashed pumpkin with sweetened chestnuts using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts:
  1. Prepare 200 g pumpkin
  2. Get 8 chestnuts cooked in sugar syrup
  3. Get 2 tsp. sugar
  4. Prepare 2 tsp. “mirin,” sweet rice wine for cooking

Additionally, Kinako Mochi , Mochi topped with Kinako powder, has become highly popular among the Japanese during the New Year celebration, thanks to its uniquely sweet taste and. Chestnuts are part of Japanese New Year festivities, most commonly as kuri kinton or mashed sweet potato with chestnuts. I am invited to a New Years Dinner this year and am very excited to bring a chestnut dish as my festive contribution. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable.

Steps to make Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts:
  1. Cut the pumpkin into bite-sized pieces and steam them. Remove the skin and mash.
  2. Add sugar and mirin to the mashed pumpkin and stir it while heating.
  3. Place on two chestnuts per serving. - - *You can replace sugar with honey (IMPORTANT: Never give honey or foods that include honey to infants under 1 year old to reduce the risk of infant botulism)

The young leaves and shoots are sometimes eaten as greens. The sweet potato is commonly thought to be a type of potato (Solanum tuberosum) but does not belong to the nightshade. Put the mashed beans in a large bowl and fill up with water. Kuri-kinton (mashed sweet potatoes with sweet chestnuts). This mashed pumpkin is obtained by the following process: boiling pumpkin, mashing the boiled pumpkin, straining the mashed pumpkin to obtain dried pumpkin.

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