Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chestnut halwa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Singhare Atte Ka Halwa/Sheera Recipe (Water Chestnut Flour Halwa Recipe) is an Indian sweet made with water chestnut flour by roasting it with ghee and sugar till it becomes becomes dense and crumbly in texture. The halwa is then tossed with few toasted cashewnuts to give it a crunchy element. Water Chestnut or also called as Chinese waterchest nut is derived from from a plant called sedge.
Chestnut halwa is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chestnut halwa is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chestnut halwa using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chestnut halwa:
- Get 1 cup Chestnut flour -
- Get 1 cup Sugar -
- Prepare 1/4 cup Clarified butter -
- Get 1.5 cup Milk -
- Take 1/4 tsp Cardamom powder -
- Get 1 tbsp Crushed cashew nuts -
- Prepare 1 tbsp Raisins -
Then, add water and stir thoroughly to avoid lumps. Water chestnut halwa is a super delicious, melt in the mouth kind of desert. One of the all-time healthy dessert options, this dessert is enjoyed by all ages. It can be given to children as an afternoon snack or as a homemade treat after lunch or dinner.
Steps to make Chestnut halwa:
- Heat clarified butter in a pan.
- Add chestnut flour in a low flame till it turns brown and gives out the fragrance.
- Heat sugar and milk in a pan,keep it medium flame for 10 mins.
- When it gets sticky means syrup is ready.
- Add roasted chestnut flour and cardamom powder and mix well.
- Add crushed cashew nuts and raisins and mix well.
- Garnish with cashew nuts and serve.
The aroma rich water chestnut halwa is a sweet Indian dessert; often made during festivals. You may have tried lauki ka halwa, gajar halwa or sooji ka halwa, but have you tried Singhar Ka Halwa? Chef Gautam Mehrishi shares the detailed recipe for this rich, aromatic and flavourful halwa. Singhare Atte Ka Halwa/Sheera Recipe (Water Chestnut Flour Halwa Recipe) is an Indian sweet made with water. This Singhare ka halwa is very easy and quick to make.
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