Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, semur (sweet soy sauce stew) (eggs and paneer version). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Semur (sweet soy sauce stew) (eggs and paneer version) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Semur (sweet soy sauce stew) (eggs and paneer version) is something that I’ve loved my entire life.
Semur ayam is a chicken and potato dish stewed in spices, nutmeg, and kecap manis (Indonesian sweet soy sauce). The taste is very bold, the chicken and potatoes tender and succulent, and you will want to mop up all the sauce with a big bowl of steamed white rice. Traditional Taiwanese Stewed Soy Sauce Eggs were a staple food for me when growing up.
To begin with this recipe, we have to prepare a few components. You can have semur (sweet soy sauce stew) (eggs and paneer version) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Semur (sweet soy sauce stew) (eggs and paneer version):
- Take 2 medium onions
- Prepare 2-3 cloves garlic
- Get 1 vegetable stock cube
- Make ready 2 boiled eggs
- Prepare 4-5 medium potatoes
- Prepare 500 g paneer (or replace with other protein sources)
- Prepare 5 tablespoons sweet soy sauce (kecap manis) (add 3 first)
- Prepare to taste Salt and pepper
- Prepare 1/2 tablespoon coriander
- Take 100 g vermicelli
- Make ready Fried shallots (garnish)
- Prepare 2 tablespoons vegetable oil
- Make ready 1 l water
Tuhansia uusia ja laadukkaita kuvia joka päivä. Photo about Egg semur or Indonesian stew. For sweet soy sauce, Indonesians usually would go for either this brand (ABC), or Kecap Bango brand. I am so glad that I can get this through Amazon.
Steps to make Semur (sweet soy sauce stew) (eggs and paneer version):
- Prepare and chop all the ingredients to bite-sized pieces (including onion, don't chop them too small).
- Heat vegetable oil, fry garlic and onion until fragrant. Add vegetable stock cube and coriander, some salt and pepper
- Add your water, eggs, and paneer cubes. Add 3 tablespoons of the sweet soy sauce.
- Boil in low heat until the stew boils and the potatoes are soft, should be between 30-60 minutes while you are doing some thing else. Taste one more time, add the sweet soy sauce one tablespoon each to correct the taste, as well as salt and pepper.
- Add dry vermicelli to the hot stew, wait until it soft enough before you eat the semur. Add fried shallots as garnish.
I have had Pad Se Eew from a local Asian restaurant and loved it. The egg, noodles and broccoli mixed with a sweet taste I couldn't quite place. Sweet soy sauce is my new favorite condiment for stir-fries, marinades, glazes, dipping sauces, and more. I Can't Stop Putting Sweet Soy Sauce in Alllll the Noodles. This sauce will improve your marinades, stir-fries—and dare I say?—your life.
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