Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF
Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vickys caramel apple upsides down cake, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look fantastic.

Great recipe for Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF. I like to treat the kids to a fancier pudding on the weekends. Through the week they get the usual fruit cocktail or yogurt but we always have some kind of cake or pie on a Saturday and Sunday as our treat Vickys Caramel Apple Pie, GF DF EF SF NF It's a winner!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys caramel apple upsides down cake, gf df ef sf nf using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:
  1. Prepare 3 peeled & cored cooking apples - 1 thinly sliced, 2 grated
  2. Make ready Caramel Sauce:
  3. Prepare 85 g soft brown sugar
  4. Prepare 25 g Stork block margarine (gold foil wrapper)
  5. Prepare Cake Mixture Dry Ingredients:
  6. Make ready 180 g gluten-free / plain flour
  7. Take 1/8 tsp xanthan gum if using GF flour
  8. Get 110 g granulated sugar
  9. Get 1 tsp bicarb of soda / baking soda
  10. Prepare 1 tsp ground cinnamon
  11. Make ready Wet Ingredients:
  12. Prepare 160 ml rice milk / water - you will need 2 tbsp extra for GF mix
  13. Take 80 ml olive oil
  14. Prepare 2 tbsp lemon juice
  15. Make ready 1 tbsp orange zest
  16. Take 1 tsp apple cider vinegar

Cream the butter and sugar together until light and fluffy, then beat in the milk and vanilla. Sift the flour, salt, baking powder and cornstarch into the bowl and mix well to form a dough. You may need a little extra milk if using gluten-free flour. Cut the dough in half and flatten.

Instructions to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and line an 8" square cake tin with parchment paper - a loose bottomed tin is easiest for this recipe
  2. Melt the brown sugar and margarine together in a small saucepan then when smooth, pour into the lined tin
  3. Arrange the apple slices neatly in the sauce
  4. Mix the dry ingredients and wet ingredients together in separate bowls
  5. Add the wet to the dry
  6. Mix to form a thin batter
  7. Pour over the apple slices
  8. Bake for 30 - 40 minutes or until firm to the touch and pulling in from the sides of the tin
  9. Let rest 5 minutes then turn out
  10. Slice into squares and serve with ice cream or custard. You'll find free-from recipes for both on my profile!

See great recipes for Pear upside down cake, Rice Cooker Apple Upside-down Cake too! See great recipes for Pear upside down cake too! In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce.

So that is going to wrap this up with this exceptional food vickys caramel apple upsides down cake, gf df ef sf nf recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!