Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, upvas kachori. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Upvas kachori is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Upvas kachori is something that I have loved my whole life.
Upvas Batata Kachori - Shravan Special, How to make Vrat Kachori, Fasting Snack Paneer Kachori Hey guys welcome to my channel Sachin's FoodTour. In today's home cooking series, we have. Upvas Aloo Kachori or Vrat Ki Kachori is a fasting snack and made during fast/upvas/vrat.
To get started with this recipe, we have to prepare a few ingredients. You can cook upvas kachori using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Upvas kachori:
- Get 4 boiled potatoes
- Take 4 tbsp singhada flour (chestnut flour or any flour used for fasting)
- Take to taste Salt
- Make ready 1 cup fresh coconut grated
- Get as required dry fruits chopped
- Make ready 1 green chilli chopped
- Make ready 1 pinch sugar
- Take 2 cups oil
This kachori is a best tea time snack during upvas (fast). Watch this simple recipe only on Ruchkar Mejwani. with detailed step by step images and video. Faral means "fast" and these pattice are designed specifically for those who are fasting.
Instructions to make Upvas kachori:
- Mash boiled potatoes add salt as per taste and and 2 tbsp of singhada flour and mix well
- In a bowl add grated coconut, dry fruits, green chilli, salt and sugar. Mix well
- Take small ball of potato mix, with a thumb press in centre and make round, now fill one spoon of coconut mix and close the ball to give kachori shape
- Once kachori is ready dip it in remaining singhada flour and keep it aside. Repeat the process with the remaining mixture.
- Heat oil and fry these kachoris on a medium flame till golden brown. Remove it on a tissue paper. Serve hot.
The coating of arrowroat adds a unique dimension to this Farali Pattice. Farali pattice is a famous Gujarati snack which is consumed especially during the fasting days or religious. This Batata kachori is savory tea time snack. It can be served as an appetizer or accompanied with the full meals. For upavas substitute maida with arrowroot powder.
So that’s going to wrap it up with this special food upvas kachori recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
