Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lau shaker ghonto(bottle gourd leaves and mix veg stir fry). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Lau shaker ghonto(bottle gourd leaves and mix veg stir fry) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Lau shaker ghonto(bottle gourd leaves and mix veg stir fry) is something which I have loved my entire life. They’re fine and they look wonderful.
Add bay leaves and cumin seed. Add chopped bottle gourd (lauki or lau) with salt, turmeric powder and green chili, ginger paste and then mix properly in same order. Lau means bottle gourd and ghonto is a Bengali style curry which is less spicy and less oily.
To get started with this recipe, we have to prepare a few ingredients. You can have lau shaker ghonto(bottle gourd leaves and mix veg stir fry) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lau shaker ghonto(bottle gourd leaves and mix veg stir fry):
- Take 400 gm gourd leaves with stem
- Make ready 2 pointed gourd
- Get 1 potato
- Take 1/4 pumpkin
- Prepare 1 tsp nigella seeds
- Make ready 1/2 tsp celery seeds
- Prepare 1 handful lentil dumplings
- Get To taste salt and sugar
- Take As needed oil
Add panchforon and let it splutter. Add bay leaves, dry red chilli, ginger, green chilli and fry for a minute; Add bottle gourd, turmeric, cumin powder, salt and sugar. Mix well; Cover and simmer until the bottle gourd is soft. Fry dumplings till golden on all sides.
Instructions to make Lau shaker ghonto(bottle gourd leaves and mix veg stir fry):
- Heat oil and temper nigella seeds and green chillies
- Add lentil dumplings and fry till golden brown
- Add vegetables and saute well adding salt and turmeric powder
- Add gourd leaves and cover till it is soft
- Stir fry well adding sugar
- Serve it with rice
Reduce oil just to keep a tbsp. for making the curry. Throw wild celery seeds and the bay leaves. Add the chopped bottle gourd and stir. Add salt and turmeric powder and stir mix well. Add remaining ginger paste, slit green chilies and mix.
So that’s going to wrap it up with this exceptional food lau shaker ghonto(bottle gourd leaves and mix veg stir fry) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
