Baked Fish Parcels With Samphire
Baked Fish Parcels With Samphire

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked fish parcels with samphire. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Baked Fish Parcels With Samphire is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Baked Fish Parcels With Samphire is something which I have loved my whole life. They’re nice and they look fantastic.

Remove the tray from the oven and allow the parcels to cool for a few minutes before serving with rice or noodles. This healthy baked fish dinner is quick to make and best served sprinkled with rocket for a fast midweek meal for two. Place each fish fillet or steak on an individual piece of foil.

To get started with this particular recipe, we have to prepare a few components. You can have baked fish parcels with samphire using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Fish Parcels With Samphire:
  1. Get 2 fish fillets, such as cod, haddock or pollock
  2. Make ready 40 g butter
  3. Get to taste Salt
  4. Get to taste Ground black pepper
  5. Take 1 pinch chilli flakes
  6. Make ready 80 g Samphire
  7. Make ready 2 tbsp chopped fresh herbs such as chives, coriander, basil
  8. Get A few lemon slices

Serve with the lime wedges on the side and extra coriander to garnish. Fish Parcels With Tomatoes And Capers. Scrunch up the foil to make two parcels. To serve, sit the fish fillets on a plate and spoon the tomato mixture and juices over the top.

Instructions to make Baked Fish Parcels With Samphire:
  1. Preheat oven to 200c.
  2. Lay a large piece of foil on the worktop. You want a piece large enough to wrap up the fish inside.
  3. Put a piece of fish in the middle of the foil. Divide equally the samphire and place on top of the fish then top with a piece of butter.
  4. Next add the herbs and a pinch of chilli flakes.
  5. Fold the parcel up to seal in the ingredients. Then place on a baking tray and transfer to the oven for 12-15 minutes.
  6. Serve with a choice of your vegetables on the side.

This Chinese Style Oven Baked Fish is inspired by the classic Chinese steamed fish. Baked in parchment paper then the sauce is added just before serving. The Baked Fish Parcels recipe out of our category saltwater Fish! Wrap up the paper to form parcels, folding the edges to seal. Try our easy to follow fish parcels recipe.

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