Carrot chia kheer
Carrot chia kheer

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot chia kheer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Carrot chia kheer. Building a dessert on an unlikely Flavor can be a risky business! There are innumerable varieties of kheer & Most famous is rice kheer BUT today i felt being creative. so presenting carrot & chia kheer!!

Carrot chia kheer is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Carrot chia kheer is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have carrot chia kheer using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot chia kheer:
  1. Prepare 1 lt milk (full cream)
  2. Take 2 tbsp sugar
  3. Prepare 1 tbsp chia seeds
  4. Prepare 2 pods cardamom
  5. Prepare 3 grated carrots
  6. Get Crushed pistachio for garnishing

Take the pudding out from the refrigerator and stir well to get rid of the lumps. Carrot Kheer is our family favourite including mittu. I have already posted another version of carrot kheer with carrot puree and this is a new version that I am hooked onto for a while now. I love both the versions each one tastes good in its own way but I first started with the first version for mittu as she was reluctant to eat carrots coming in kheer now that she is eating the veggie she.

Steps to make Carrot chia kheer:
  1. Pour milk in a pan add crushed cardamom, bring it to boil
  2. Add grated carrots and boil for 10 mins
  3. Add sugar and boil for 10 mins
  4. Add chia seeds and boil till you see milk is a little thick consistency.
  5. Garnish with pistachio and serve hot
  6. You can keep it in fridge and serve cold as well

Shredded Carrots slow cooked with almond milk, roasted nuts and cardamom. Serve as is or top with toasted nuts, seeds and chia. Vegan Gluten-free Grain-free Soy-free Nut-free option This carrot pudding is is mix of gajar halwa and rice pudding /kheer. One tablespoon Chia seeds soaked overnight. There are innumerable varieties of kheer & Most famous is rice kheer BUT today i felt being creative. so presenting carrot & chia kheer!!

So that is going to wrap it up with this exceptional food carrot chia kheer recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!