Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moist vanilla cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Moist Vanilla Layer Cake is just what it sounds like - a moist, soft vanilla cake that is the newest addition to my library of vanilla recipes. 🙂 It's delicious and easy to make too! With its outstanding vanilla flavor, pillowy soft crumb, and creamy vanilla buttercream, this is truly the best vanilla cake I've ever had. In this video I share with you my homemade vanilla cake recipe.
Moist Vanilla Cake is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Moist Vanilla Cake is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have moist vanilla cake using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Moist Vanilla Cake:
- Make ready 1/2 cup softened butter
- Get 1 cup sugar
- Take 1 egg (separated) (room temperature)
- Prepare 1 1/2 tsp vanilla extract
- Get 1 cup flour
- Take 1/2 tbsp baking powder
- Make ready 1/2 cup buttermilk
Simple & Easy recipe to give you a This vanilla pound cake is freezer friendly too so if you wanted to eat half right away and freeze half. This perfectly Moist Vanilla Cake Recipe is a slightly denser than average cake with a tight crumb. Instead of light and fluffy this is more like a sponge cake. It's packed full of vanilla and after the first.
Steps to make Moist Vanilla Cake:
- Preheat oven to 165°Celsius.
- In a bowl, cream together butter and sugar until light and fluffy.
- Add in egg yolk and vanilla, mixing until fully incorporated and set aside.
- In a separate bowl, combine flour and baking powder.
- Gradually add dry ingredients to the butter mixture, alternating with buttermilk. (a little buttermilk-mix-a little flour-mix-repeat) Mix until batter is fluffy, but don't overmix! (substitute buttermilk by adding half a tablespoon of lemon juice or vinegar to half a cup of milk and keep it aside for 10 minutes or till it curdles)
- Beat egg whites until cloudy and thick (firm peaks). Very gently fold whites into the batter and mix just until incorporated.
- Pour the batter into a greased and lightly floured/ baking paper lined tin. I used a 6.5 x 2.5 " springform tin.
- Bake for 30-35 minutes or until a toothpick inserted comes clean. The top should spring back when touched. Let the cake cool in the pan until the pan is warm to touch, then remove from the pan and allow to cool completely. Frost with your favorite icing or eat as it is !
Vanilla cake itself is quite sweet, so if not making a Boston Cream Pie, I recommend a bittersweet This moist vanilla cake is pretty much foolproof, using the easiest method and employing a secret. A classic vanilla cake recipe, made completely from scratch! Ditch the box mixes — you'll love how easy, moist and fluffy this homemade vanilla cake is! I'm back in cold, snow-covered Pennsylvania. A very vanilla mug cake to rule the land!
So that’s going to wrap it up for this special food moist vanilla cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
