Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pistachio choco maamoul. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pistachio choco Maamoul is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Pistachio choco Maamoul is something which I’ve loved my whole life.
Tasty Maamoul Date and Pistachio filled Cookies This Maamoul recipe is easy to follow and yields delicious walnuts and pistachio filled maamoul. Maamoul is a delicious traditional Middle Eastern cookie that is typically made on religious holidays.
To begin with this recipe, we have to first prepare a few components. You can cook pistachio choco maamoul using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pistachio choco Maamoul:
- Take For dough:::
- Make ready 180 gms semolina
- Prepare 80 gms purpose flour
- Prepare 1 tsp dry yeast
- Get 40 gms clarified butter
- Take 50 ml milk
- Make ready Pinch salt
- Prepare 1 tsp sugar
- Get 1/2 tsp vanilla essence
- Get 20 ml canola refined oil
- Get Filling
- Make ready 50 gms fig
- Prepare 20 gms badam
- Make ready 20 gms pista
- Make ready 1 tsp watermelon seeds
- Take 1/2 tsp nutmug powder
- Prepare 1/2 tsp rose water
- Take 1/2 tsp cardamom powder
- Prepare 2 tsp chocolate syrup
I garnished mine with ground pistachios, which is the most common way, but of course it is your Also I've seen Ma'amool mad filled with agwa paste and also a pistachio filling made with coarsely. The maamoul cookies are found in every Lebanese home during Eid and Easter holidays - they are rich, buttery and extremely indulgent!! #maamoul_pistachio Maamoul is a buttery pistachio, date or walnut filled semolina cookie. Is a Middle Eastern stuffed cookie, the dough is made with a combination of semolina and. - Suitable for your family and your friend - Easy to use it.
Instructions to make Pistachio choco Maamoul:
- Take fresh fig fruit pieces chop nicely then boil water once water getting bubbling put fig pieces cook until it soft
- Then leave for chill drain water transfer blender make blended fig pulp add keep on medium flame add nutmurg powder,cardom powder,chocolate syrup,badam pieces,kaju,pista pieces,add rose water keep mix well though it becomes well stuffed thick doe kind leave as chill
- For dough…take a bowl put yeast pour Lukewarm water add sugar keep mix once it dissolved leave 15mins
- Then take a bowl Steve flour on it add semonella,add butter,salt pour yeast solution on it mix well then add milk,canola refined oil for soft ness make doe as well moisture palm free dough..
- Leave 4 to 5 hours after that take a small amount round shape stuff fig pistatio prepared stuff on middle cover some more dough
- For the shape of maamouls use shaped moulds press on it transfer shaped maamouls into baking tray set temperature 220degree @30mins..then open up take a serving plate decorate pista pieces ready to serve
How to use: You can take the flour on the mold on the point of filling on the molding, but also with tricks. Find Pistachio Maamoul stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added. Maamoul are typical Lebanese shortbreads, usually stuffed with dates, but which can However, the maamoul recipe is not the easiest. The ingredients and preparation may be elementary, but shaping.
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