Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, key lime pie chia pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Key Lime Pie Chia Pudding is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Key Lime Pie Chia Pudding is something that I’ve loved my entire life.
Mix the chia seeds, almond milk, key lime zest, maple syrup, and vanilla extract together in a bowl. Add the cashews to a blender or food processor with the coconut milk, maple syrup, lime juice, lime zest, and matcha powder. In a medium bowl, add chia seeds, milk, avocado, lime juice, agave, lime zest, vanilla, spirulina, and salt.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have key lime pie chia pudding using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Key Lime Pie Chia Pudding:
- Prepare 1 tin light unsweetened coconut milk
- Prepare 2 limes, zested and juiced
- Prepare 3/4 cup chia seeds
- Make ready Handful chopped spinach
- Get 1 tsp maple syrup + more to taste
- Take Optional tsp spirulina or moringa for added nutrients
- Take Toppings: Mango or other tropical fruit, berries, toasted coconut flakes, granola or nuts
Key lime chia pudding: Blend all pudding ingredients well with a food processor or blender until smooth and creamy. Taste and add more sweetener or lime if needed. Divide the pudding in half, and put the first half in the fridge. Meanwhile, mix ⅛ tsp spirulina into the other half of the pudding.
Instructions to make Key Lime Pie Chia Pudding:
- Blend the spinach, maple syrup, lime juice and coconut milk (and spirulina) until smooth.
- Mix with chia seeds in a large bowl and refrigerate, splitting into 4 individual jars if desired.
- Chill for at least 2 hours, ideally overnight.
- Serve with desired toppings.
Whisk together the milk and chia seeds in a medium bowl. Cover and allow to refrigerate for a few hours or overnight, until the seeds have absorbed most of the liquid. In a high-speed blender, blend the chia mixture, vanilla, lime juice, zest, honey and spinach until well combined. If desired, place in the fridge to chill before serving. To make this Key Lime Pie Pudding, we start by combining some milk, heavy cream and lime juice in a liquid measuring cup.
So that’s going to wrap this up with this exceptional food key lime pie chia pudding recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
