Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, toasted muesli. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Toasted Muesli is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Toasted Muesli is something which I’ve loved my entire life.
Simple and delicious toasted muesli with almonds, coconut and dark chocolate (or mix-ins of your choice!). Toasted Muesli with Almonds, Coconut and Dark Chocolate. Muesli need not even be toasted.
To get started with this particular recipe, we have to first prepare a few components. You can have toasted muesli using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Toasted Muesli:
- Prepare 1 cup mixed nuts, roughly chopped (macadamia, almond, walnut, cashews etc)
- Prepare 2 tbs coconut oil
- Take 3 tbs honey or rice malt syrup
- Take 1 1/2 cups rolled oats
- Get 1/4 cup seeds (pepita, sunflower etc)
- Take 1/2 cup dried apples and apricots chopped finely
- Get 1/4 cup toasted coconut flakes (optional)
- Take 1 tsp ground cinnamon
Turn the oven off and leave the muesli in the oven with the door slightly ajar until it cools. For a new twist on a healthy, satisfying breakfast, try this homemade toasted muesli. It's lower in fat and sugar than granola, but higher in fibre and protein. In this video i am going to show you how to make Muesli. these are a baked muesli bar - simple to make and most if not all of the.
Instructions to make Toasted Muesli:
- Preheat oven to 170 degrees celsius.
- Place the mixed nuts into a food processor and pulse 1-3 times (depending on how chunky you would like your nuts to be).
- Place the coconut oil and honey into a saucepan and melt slowly on a low heat stirring.
- Add the rolled oats, chopped nuts, seeds, dried fruit, coconut flakes (optional) and cinnamon into a bowl and mix together until completely combined.
- Add coconut oil and honey or rice malt syrup and combine.
- Pour the combined ingredients into a baking tray and bake for 20-25 minutes or until the muesli has just started to turn a light golden colour (give it a stir every 5 minutes with a fork so that it cooks evenly).
- Allow to cool and store in an airtight container at room temperature for up to a week.
Toasted Muesli. "Here's a healthy start to the day that can be made ahead, then the crisp mixture can be eaten quickly on the way to work or school," notes Jennifer Wilson, Vancouver, British Columbia. Muesli is a traditional Swiss breakfast. It's usually made with uncooked oats and dried fruit and is served with milk, cream, or In this version of muesli we're toasting both the oats and the coconut. Her Honey-toasted Muesli caught my attention right off the bat. The dried fruit punctuates the seed and oat mixture and gives this muesli bursts of flavor and a beautiful appearance. toasted muesli nutrition facts and nutritional information.
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