Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my cinnamon rice pudding 😊. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Cinnamon Rice Pudding 😊 is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. My Cinnamon Rice Pudding 😊 is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have my cinnamon rice pudding 😊 using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Cinnamon Rice Pudding 😊:
- Prepare 2 cup Basmati Rice
- Get 1/3 tsp Cinnamon Ground
- Make ready 1/4 tsp Sugar
- Make ready 1 pints full cream milk
- Prepare 1/2 pints Double Cream
Steps to make My Cinnamon Rice Pudding 😊:
- Soak the Rice for a few hoirs, at least 2-3 hrs
- Rinse the rice in cold water, a few times
- Boil until cooked then drain off the water, rinse off again in cold water 4 or 5 times
- Mix in cinnamon and sugar, stir gently until mixed
- Put the rice in a oven dish, and mix in the milk and the cream,
- Put in oven on 150°C or gas 6 for about 10 mins. If it is too dry when mixed you can add more milk and a little more cream. Put back in the oven for 5 mins.
- Take it out and leave to go cold, you can add a teaspoon of your favourite jam for extra flavour, just drop the blob of jam in the middle of the rice in the bowl for presentation!
So that’s going to wrap this up for this special food my cinnamon rice pudding 😊 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
