Thin cut fresh beans
Thin cut fresh beans

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thin cut fresh beans. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is so old school fabulous, thin-cut green beans are straight outta my childhood! Though Mom always used frozen Bird's Eye brand or whatever the grocery had.. This is so, so easy and way better than the mushy green beans from the can.

Thin cut fresh beans is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Thin cut fresh beans is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have thin cut fresh beans using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thin cut fresh beans:
  1. Take Fresh beans, thinly cut
  2. Prepare 1 Table spoon coconut oil
  3. Prepare 1 teaspoon mustard seed
  4. Get Fresh parsley
  5. Prepare Half a lemon
  6. Prepare Salt
  7. Make ready 1 pinch turmeric powder

Then add green beans and cook for a minute until beans turn bright green. Using a spider, transfer beans to a colander, and set aside. Return water to a boil over medium-high. The beans are particularly flavorful and tender if you French cut them before cooking.

Steps to make Thin cut fresh beans:
  1. Heat up the oil, add mustard seeds and turmeric power. Wait for the seeds to break.
  2. Add the cut beans, with necessary salt into the pan. Squeeze the lemon. Cover the pan. Please note, no water needed.
  3. Low flame for 8 minutes. Add parsley. Turn it off. Cover it. Leave it for 5 minutes before you serve. #frommygarden

They come out tender, yet vivid in color, because by cutting the beans into slender pieces, they cook fast. One way to cook fresh green beans is to add them to a pot of boiling water. Some types of green beans can be eaten raw. Just snap or cut off each end and add to a salad or dip in your favorite hummus. Drizzle fresh green beans with olive oil, garlic, and fresh cracked.

So that’s going to wrap this up with this exceptional food thin cut fresh beans recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!