Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF
Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys spiced plum & apple pudding & dulce du leche, gf df ef sf. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF Recipe by Vicky@Jacks Free-From Cookbook. Pour the batter into the prepared pan. Arrange the sliced plum decoratively on top of the cake in a circular pattern.

Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook vickys spiced plum & apple pudding & dulce du leche, gf df ef sf using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF:
  1. Make ready 225 grams gluten-free / plain flour
  2. Take 140 grams golden caster sugar
  3. Take 1 tbsp baking powder
  4. Make ready 1/2 tsp salt
  5. Take 1/4 tsp bicarb / baking soda
  6. Prepare 1 1/4 tsp ground cinnamon
  7. Prepare 1/2 tsp ground nutmeg
  8. Take 3 tbsp apple sauce
  9. Take 175 ml coconut milk
  10. Make ready 3 apples, peeled, cored and chopped
  11. Get 2 tsp lemon juice
  12. Take 1 tsp vanilla extract
  13. Prepare 5 plums, pitted and chopped
  14. Take 2 tbsp stem ginger, finely chopped

Plum jam on its own is fantastic, but this spiced version is irresistible. You may be able to find more information about this and. Onion, red plums, and dried cranberries combine to create a decadent condiment perfect for the winter months. Brown sugar, cider vinegar, grated fresh ginger, black.

Steps to make Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF:
  1. Preheat the oven to gas 5 / 190C / 375°F and grease and line an 8" round springform cake tin
  2. Stir the flour, sugar, baking powder, salt, baking soda, cinnamon and nutmeg together until combined
  3. Beat in the apple sauce, milk, lemon juice and vanilla then fold in the chopped apple, plums & ginger
  4. Pour the mixture into the cake tin and bake for 30 - 40 minutes or until golden and springy when lightly pressed on top with your finger
  5. Set aside to cool in the tin while you make the caramel sauce - - https://cookpad.com/us/recipes/340913-vickys-dairy-free-dulce-du-leche
  6. Serve warm wedges of the spiced cake with the sauce and some ice cream, custard or whipped coconut cream - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf

The number of Italian prune plums you use is really up to you, although the cake is slim and too, too many plums might make it soggy. Pork chops and plums are slow-cooked together. The addition of pineapple juice and spices adds further dimension to the tangy sweetness of. It has the wonderful balance of sugar and spice but you can adjust the spices to your own tastes. This Spiced Chocolate Plum Smoothie is Raw, Dairy-Free, Refined Sugar-Free, silky smooth, and This spiced plum smoothie is one of the older recipes on the blog and I've been making it so much.

So that is going to wrap it up with this exceptional food vickys spiced plum & apple pudding & dulce du leche, gf df ef sf recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!