Coconut_Mango_Chia_Pudding
Coconut_Mango_Chia_Pudding

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut_mango_chia_pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut_Mango_Chia_Pudding is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Coconut_Mango_Chia_Pudding is something which I have loved my entire life. They’re nice and they look fantastic.

How to Make Mango Chia Pudding. In a mason jar or bowl with a lid, stir together the coconut milk, chia seeds and maple syrup. Let the mixture sit for about five minutes and then stir again to break up any clumps.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut_mango_chia_pudding using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut_Mango_Chia_Pudding:
  1. Take 1 cup Mango puree
  2. Prepare 1 cup yogurt
  3. Get 1/2 cup coconut powder
  4. Prepare 30 grams Chia seeds
  5. Take 3-4 tbsp Powdered Sugar
  6. Prepare 1 tsp Vanilla extract
  7. Get Few Figs and other nuts of your choice

You'll be hooked once you try out this deliciously creamy mango chia seed pudding. This recipe combines the tasty tropical flavoring of mangoes with the many great health benefits provided by chia seeds to make one outstandingly good pudding that will leave you feeling energized and ready to take on the day. This surprise package included soba noodles and also some wasabi-spices nuts, black tea, black sesame seeds, coconut milk, and coconut water. Add the flesh of one of the mangos to the blender or food processor and process into a purée.

Steps to make Coconut_Mango_Chia_Pudding:
  1. Soak chia seeds in water and keep it aside for 20-30 minutes.
  2. Peel and cut mango into chunks and put into a blender. Add juice of 1 lime to blender. Blend until smooth and thick puree.
  3. Whisk low fat yogurt until smooth and add chia seeds, vanilla essence and Coconut powder to make it more thickened and tasty. Add sweetness.
  4. Assemble your pudding: place a couple of spoons of mango puree, then add a layer of chia pudding and repeat. Top your pudding with nuts of your choice and figs. Serve.

Chop the other mango into chunks. Add the chia seeds, coconut milk, maple syrup and puréed mango to a mixing bowl and whisk together. If you love tropical fruit then you will love this dessert. A combination of fresh coconut milk combined with chia seeds to make a gelatinous pudding texture, layered with pureed sweet mango. Guaranteed to impress your dinner guest or even host on a dinner date.

So that’s going to wrap this up for this special food coconut_mango_chia_pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!