Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my leek, potato & onion soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Simple and creamy Leek and Potato Soup is a French classic that my whole family loves! Its easy to make and delicious! I've been on a French food kick lately, and this delicious soup always hits the spot for dinner in our family.
My Leek, Potato & Onion Soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. My Leek, Potato & Onion Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have my leek, potato & onion soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Leek, Potato & Onion Soup:
- Prepare 1 full length Leek chopped
- Prepare 6 medium new Potatoes chopped
- Get 1/4 of a medium white onion chopped
- Make ready 1/2 tsp cracked Black Pepper
- Get 1/4 tsp Cumin
- Prepare 1/2 tsp dried Basil
- Take 1 dried Veg Stock
- Get 1/4 tsp black cracked pepper
- Prepare 3 tbls Double Cream
- Make ready 1 tbls Woresester sauce
- Prepare 1 pinch chia seeds in each bowl. Or fresh Parsley
Potato leek soup, or potage parmentier , is a French classic. Leek and potato soup is a full on creamy recipe without the need for milk or cream. The blended, starchy potatoes provide a velvety and creamy thickness which is greatly enhanced by the delicate onion flavour from the leeks. So if you prefer a recipe without cream or milk then this soup will not be ruined if you choose not to add it.
Steps to make My Leek, Potato & Onion Soup:
- Add all the ingredients into a saucepan with 1+1/2 pints water. except the cream, dried veg stock, all cut up and ready. When adding the new potatoes leave the skin as the goodness ir in there just a quick rinse first.
- Basil and veg stock cube
- Then add veg stock crumble it in. Stir and then simmer for 20 minutes stirring often. Next add to a blender and blend until smooth it will be thick so add 3/4 of 1 pint of boiled water and blend again until all mixed and smooth
- Next add back to the saucepan add the double cream stir in then add 1 tbls worsester sauce and stir. Bring to the boil then serve. Sprinkle some chia seeds in the middle and serve.
Haddock, Leek and Potato Bake - haddock fillets in a creamy white sauce with spinach and leeks, topped with crisp sliced potatoes. I have used haddock fillets from Peterhead Fish Company who deliver fresh fish, landed at Peterhead, all over Aberdeenshire. This is a perfect mid-week dinner. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and comforting yet also luxurious and elegant.
So that is going to wrap it up with this exceptional food my leek, potato & onion soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
