Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sufiyana veg pulao with buttermilk raita. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This veg pulao recipe is one of the basic dish made often in many Indian homes. It is also the one most commonly found on the menu for parties, buffets & celebrations.
Sufiyana veg pulao with buttermilk Raita is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sufiyana veg pulao with buttermilk Raita is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook sufiyana veg pulao with buttermilk raita using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sufiyana veg pulao with buttermilk Raita:
- Get 1 kg basmati Rice
- Take 1/2 kg chopped potato
- Take 1 tsp Cumin seeds
- Take 2 green cardamoms
- Take 1 stick cinnamon
- Prepare 2 chopped onions
- Prepare as per taste Salt
- Get 2 cups mustard oil
- Get 1 tsp rose water
- Make ready For sufiyana paste-
- Prepare 6 green chillies
- Get 6 garlic pods
- Take 2 tsp fennel seeds
- Make ready 2 tsp Coriander seeds
- Make ready 2 garlic pods
- Make ready For buttermilk Raita-
- Take 1 packet buttermilk
- Make ready 1 tsp Black pepper powder
- Make ready 1 tsp Black salt
- Take 1 tsp sakta
Veg Pulao is regular at home but I always make using pressure cooker as its easy to put it together. But I always have wondered how they make in restaurants as the veggies are crunchy and the taste is mild but flavourful. Restaurants always claim that the food they serve is homely and we on the other hand. Vegetable pulao or Veg Pulao recipe card below : Vegetable Pulao Recipe
Instructions to make Sufiyana veg pulao with buttermilk Raita:
- Assalamualaikum, Take a jar add the all sufiyana's spices mix well and blend the paste,
- Heat oil in pressure cooker, put in the Cumin seeds,green cardamom, and bay leaves,saute the spices then add the chopped onion, stir-fry the onions, now add the sufiyana masala,
- Give it a good mix well, then pour the rose water, and mix well, now add the chopped potato mix well, then add the basmati rice, mix all ingredients together,
- Now add the 2 cups of water, boil the water and fix the pressure, cook for 2 whistles,then off the flame,
- Now add the buttermilk, mix the black salt, Black pepper powder, salt, chat masala, mix well, now, ready to serve and enjoy!
Garnish with roasted cashews, chopped coriander leaves and cover for couple of minutes Even if you are not fasting during Navratri as I said buttermilk is always wonderful since it's healthy and cooling we can have it any time we prefer. Chaas, also pronounced 'Chaach' is popular drink across India known with various names and comes in various forms and method. Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. Earlier I shared a veg biryani in cooker recipe which was quite easy and quick to prepare and that was a bit spicy flavorful rice dish and veg pulao recipe is a bit less spicy, light and yet is very flavorful. Karnataka Style Veg Pulao recipe is an one pot rice dish made with rice,vegetables and mildly flavored with various spices in Instant pot.
So that is going to wrap this up with this exceptional food sufiyana veg pulao with buttermilk raita recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
