Corned Beef and Mashed Potato Croissant Pockets
Corned Beef and Mashed Potato Croissant Pockets

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, corned beef and mashed potato croissant pockets. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Corned Beef and Mashed Potato Croissant Pockets is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Corned Beef and Mashed Potato Croissant Pockets is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook corned beef and mashed potato croissant pockets using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Corned Beef and Mashed Potato Croissant Pockets:
  1. Make ready 1 packages refrigerated crescent rolls
  2. Take 3 cup cooked corned beef, chopped into small pieces
  3. Get 2 cup mashed potatoes
  4. Take 1 egg, beaten
  5. Get 1 tbsp garlic powder
  6. Prepare 1 tbsp dried parsley flakes
  7. Take 1/4 tsp salt & pepper
Steps to make Corned Beef and Mashed Potato Croissant Pockets:
  1. Preheat oven to 375°.
  2. Unroll dough and cut out 6 equal squares from dough.
  3. Add salt & pepper to mashed potatoes and set aside.
  4. Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that.
  5. Fold dough over the filling and pinch and tuck together the edges to form a pocket.
  6. Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes.
  7. Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!

So that’s going to wrap this up for this exceptional food corned beef and mashed potato croissant pockets recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!