Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mussels saganaki with mustard and feta cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mussels with feta cheese,chilli pepper,mustard ,fresh parsley. Let's say I'll let Mussels with mustard-I've never had that combination before but I like it. Something I could make at home but even better would be to enjoy it in Greece.
Mussels saganaki with mustard and feta cheese is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mussels saganaki with mustard and feta cheese is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook mussels saganaki with mustard and feta cheese using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mussels saganaki with mustard and feta cheese:
- Take 200 g mussels fresh or frozen (cleaned but not pre-boiled)
- Make ready 1 onion finely chopped
- Take 2 cloves garlic, finely chopped
- Take 1 full tsp mustard
- Take 1/2 cup white wine
- Get finely chopped parsley
- Take feta cheese
- Prepare olive oil
- Make ready plenty of fresh bread
- Prepare 1 bottle ouzo
Mussels-saganaki in the collection of dishes of Greek cuisine. Description of the recipe with step by step cooking instructions. The Best Mussels With Cheese Recipes on Yummly Green Curry Mussels With Sticky Rice, Land And Sea Zitoni, Seafood Ragu.
Steps to make Mussels saganaki with mustard and feta cheese:
- Sauté the onions slightly over moderate heat. Towards the end of sautéing add the garlic and continue for half a minute then stir in the wine.
- Before the wine boils add the mustard and dissolve it. Then let it boil for four or five minutes until the alcohol evaporates.
- Add the mussels and let everything simmer until the sauce starts to thicken at which point add the feta cheese that you have already crumbled by hand and wait for it to melt.
- When the feta cheese melts add the parsley and serve.
Feta Cheese Recipes Appetizer Recipes Appetizers Sweet And Salty Greek Recipes I Foods Main Dishes Delish Seafood. menu. mussels saganaki with feta. Scroll to start the experience. recipe by Add the mussels into the pan and stir gently. Sprinkle with parsley, stir and remove from heat. Serve the saganaki hot, preferably with some grilled slices of bread. Though many people are familiar with Flaming Cheese Saganaki, there is no flaming involved in this dish!
So that is going to wrap this up with this special food mussels saganaki with mustard and feta cheese recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
