Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ajwain ke patte ka parantha. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Ajwain ke patte ka parantha is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Ajwain ke patte ka parantha is something which I’ve loved my whole life.
Heat oil or ghee in a pan, add peppercorns, and jeera , fry till the raw smell goes. Отмена. Месяц бесплатно. Ajwain paratha recipe - a variation to the simple plain paratha. Just ajwain seeds aka carom seeds are added into the plain paratha dough.
To begin with this recipe, we must prepare a few components. You can have ajwain ke patte ka parantha using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ajwain ke patte ka parantha:
- Get 1 cup ajwain ke dhule and barik katte patte
- Make ready 1 bowl atte ka dough
- Prepare as per taste Salt
- Make ready 2 green chilli
- Get 1/4 tsp amchoor
Ajwain paratha are made often in most Ajwain or carom helps in improving the digestion and hence these simple paratha are good to have when there is a heavy side dish or a meal. Ajwain Besan Ka Paratha is an easy paratha filled with spicy basic masalas which can be eaten on its own or can be eaten with any gravy. Now to begin making the paratha, keep some flour aside for dusting. Divide the dough into large lemon side balls.
Steps to make Ajwain ke patte ka parantha:
- Barik katte patte mein salt.hari mirch.chat masala mix karein
- Pede mein fill kar ke bele.
- Parantha bana ke pakaye
- Curd ke sath khaye.
Dust the dough portions in flour, flatten it and roll. Ajwain paratha recipe with step by step photos - Ajwain paratha is my recent try, yes I tried it few days back for our breakfast which I shared it here. Ajwain Ajwain is a proved medicine for cough,cold and even indigestion. It fulfills the twin purpose of adding flavour to your dish and has numerous health. It is actually a simple paratha, But I am going to flavour it with carom seeds and shape it in square to make it even more fancy.
So that’s going to wrap this up with this exceptional food ajwain ke patte ka parantha recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
