Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, bottle gourd moong daal. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bottle gourd moong daal is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Bottle gourd moong daal is something which I’ve loved my whole life. They’re fine and they look fantastic.
First, boil the moong Dal in a pressure cooker, keep it aside. Heat oil in a pan add mustard seeds, when mustard seeds splutter, add cumin seeds, chopped onions, curry leaves, turmeric powder, chopped garlic, salt, saute it. Add chopped green chilly, chopped bottle gourd, chopped tomatoes, Mix it and put the lid on and cook it till soft.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bottle gourd moong daal using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bottle gourd moong daal:
- Get 200 gm raw moong daal
- Prepare 1/2 bottle gourd sliced
- Prepare 1 tsp nigella seeds
- Make ready 1/2 tsp celery seeds
- Get 1 red chilli whole
- Take 1/2 tsp turmeric powder
- Get To taste salt and sugar
- Take As needed oil
Lauki Moong Dal - Bottle Gourd With Yellow Lentils This bottle gourd recipe is delicious, nutritious and takes hardly ten minutes to be done. 🔔Please click on the link below and subscribe to. Blend the moong using the hand blender still smooth. then heat ghee in Pan and add cumin seeds, curry leaves,asafotedia when it's crackle add moong mixture, salt.add required water and salt. stir on a. Lauki Moong Daal Cheela- Healthy Yellow lentil and bottle gourd crepes. Lauki Moong Daal Cheela is a very healthy delicious and easy to make Recipe.
Steps to make Bottle gourd moong daal:
- Heat oil and temper nigella seeds and red chilli
- Add gourd slices and saute well adding salt and turmeric powder
- Cover and let it boil and soft
- Add moong daal and boil
- Add sugar as the daal and gourd become soft
- Serve it with rice
You can have these cheela's for breakfast,lunch or pack in lunchboxes. They remain soft and moist for a long time. Moong Daal health benefits- There are so many lentils consumed on daily basis in. Sprouted Moong, Lauki Sabzi (Sprouted Green Gram and Bottle Gourd Sabzi) Bottle gourd (lauki/dhoodhi) is very easy to digest, and being high in water content is soft and easy to chew when cooked. That's the reason I made it frequently when Devansh started eating roti-sabzi.
So that’s going to wrap it up with this exceptional food bottle gourd moong daal recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
