Dal turai (Ridge gourd with chana Dal)
Dal turai (Ridge gourd with chana Dal)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, dal turai (ridge gourd with chana dal). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dal turai (Ridge gourd with chana Dal) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Dal turai (Ridge gourd with chana Dal) is something which I have loved my entire life. They’re nice and they look wonderful.

Ridge Gourd with Gram Recipe By pappanskitchen Subscribe for more videos Lauki Gosht Recipe. How To Make Turai chana dal: Peeled ridge gourd and slit into lengthwise.

To get started with this particular recipe, we must first prepare a few components. You can cook dal turai (ridge gourd with chana dal) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dal turai (Ridge gourd with chana Dal):
  1. Make ready 1kg turai…peel and chopped
  2. Prepare 150 gm chana Dal
  3. Take 2 chopped onion
  4. Prepare 1 tsp Grated ginger
  5. Take 5 chopped tomatoes
  6. Make ready 2 Chopped green chillies
  7. Prepare to taste Salt
  8. Prepare 1/2tsp Dry mango powder, turmeric powder, coriander Powder…
  9. Make ready 1 tbsp Red chilli powder
  10. Get 1 tablespoon oil

This satvik recipe has no onion and garlic. I recommend making this in ghee, as it adds flavor to this simple dish. Serve turai chana dal immediately as it tastes the best when freshly cooked. Add dal and all dry masalas.

Instructions to make Dal turai (Ridge gourd with chana Dal):
  1. Soak the chana Dal… chopped all veggies
  2. Take a pressure cooker pour one table spoon oil add chopped onion saute until colour changes into pink now add turai, tomatoes, green chillies, ginger and all spieces cover the cooker whistle for 3_4 times
  3. Put the gas off leave for 10 mins…after 10 mins open the cooker mix well and.sprink with black pepper & garam masala serve with chapati.

Sprinkle more water intermittently if required. Add salt, sprinkle wheat flour and mix till well blended. Transfer to a serving dish and garnish with coriander. Turai Chana Dal is cooked with Turai (Turi / Bitter gourd) and Chana dal (Split Bengal gram). Here the combination of Indian Dal and Vegetable is cooked in tasty Indian Masala.

So that’s going to wrap it up with this special food dal turai (ridge gourd with chana dal) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!