Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, huevos rancheros (spicy mexican breakfast / brunch). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Huevos Rancheros (Spicy Mexican breakfast / brunch) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Huevos Rancheros (Spicy Mexican breakfast / brunch) is something that I’ve loved my entire life.
Huevos Rancheros is a simple and flavorful Mexican breakfast of eggs, tortillas, salsa and other goodness. Perfect for breakfast, brunch or brinner. Try a Mexican-inspired brunch of huevos rancheros - fresh and spicy eggs in tomato sauce and plenty of vegetables.
To begin with this particular recipe, we have to prepare a few components. You can have huevos rancheros (spicy mexican breakfast / brunch) using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Huevos Rancheros (Spicy Mexican breakfast / brunch):
- Get 1 Pepper
- Prepare 1 Red onion
- Get 2 cloves garlic
- Get 2 teaspoons harissa paste
- Prepare 120 g spinach
- Make ready 390 g tinned chopped tomatoes
- Get 6 eggs
- Take 1 teaspoon smoked paprika
- Prepare Pinch dried mixed herbs
- Prepare 1 avocado
Huevos rancheros are one of our favourite alternative brunch ideas, and are a great way to enjoy something savoury for breakfast. A great alternative to poached or boiled eggs, this Mexican classic combines tomatoes, onions and eggs for a healthy, balanced meal to help you start your day right. This huevos rancheros casserole recipe takes everything great about classic huevos rancheros and brings it all together in a single pan. It's an awesome breakfast or brunch!
Instructions to make Huevos Rancheros (Spicy Mexican breakfast / brunch):
- Preheat oven to 200c
- Chop peppers onion and garlic
- Place into frying pan with harrisa paste on high heat. Cook for 3-5mins
- Pour in tomatoes and 100ml of water. Season with paprika and pepper. Reduce until mixture forms a paste-like texture.
- Add the spinach and fold in to wilt
- Make a pocket for each egg and crack in
- Place pan in oven for 10mins at 200c or until the whites are cooked and the yolks are still soft
- Top with sliced avocado and serve in the pan 🍳🥑
Breakfast fans, I have an amazing new breakfast recipe here. You're definitely going to love this. Dare I say it may become your new favorite go-to for breakfast or brunch. It is a favorite dish at Mexican breakfast tables, and now you can make your own longaniza con huevos at home in minutes." Huevos rancheros are fried eggs served on top of a lightly fried tortilla and smothered in a sometimes-spicy tomato sauce. This is possibly the most famous Mexican breakfast dish north of the border, but it's not as popular in Mexico as you might expect.
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