Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, keto strawberries and chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keto Strawberries and Chocolate Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Keto Strawberries and Chocolate Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
Made with keto chocolate sponge cake and strawberry keto buttercream and strawberries! I start this incredible keto cake off with a keto chocolate sponge cake! Making a keto cake means replacing the flour and sugar and avoiding milk, all of which have plenty of carbs.
To get started with this particular recipe, we must first prepare a few components. You can cook keto strawberries and chocolate cake using 25 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Keto Strawberries and Chocolate Cake:
- Prepare Sponge
- Prepare 8 eggs
- Take 8 tbsp ultra-fine high-fiber flour
- Prepare 8 tbsp erythritol
- Get 30 gr melted butter
- Take Pinch salt
- Prepare 1/4 dsbp baking powder
- Prepare Strawberry jam
- Take 500 gr strawberries
- Take 2 tbsp erythritol
- Make ready 2 tbsp water
- Make ready 1 tbsp lemon juice
- Take Mascarpone cream
- Get 250 gr mascarpone
- Get 300 ml double cream
- Make ready 150 gr powdered erythritol
- Get vanilla essence
- Take Syrup
- Make ready 50 gr erythritol
- Make ready 50 gr strawberry purée
- Make ready 250 ml water
- Prepare Chocolate icing
- Make ready 150 gr dark chocolate
- Prepare 300 ml double cream
- Take Fresh strawberries for decorating
Layers of low carb strawberry shortcake with almond flour, juicy berries, and You can add a sweetener prior to beating, but it's not necessary (due to the sweetness of the cake and strawberries). Strawberry Chocolate Cake Recipe-chocolate cake with chocolate frosting, chocolate ganache, and sweet strawberries! This is the BEST chocolate cake recipe! My birthday was yesterday and we celebrated with the most epic chocolate cake.
Steps to make Keto Strawberries and Chocolate Cake:
- Sponge - Heat oven to 180C/160C fan/ gas 4. Grease three 15cm cake tins and line the bases with baking parchment.
- Separate the egg whites and yolks, add salt and melted butter to the yolks and beat until fluffy.
- In a separate bowls, whisk the egg whites until it doubles its volume, add erythritol gradually and mix until it completely dissolved.
- Add the yolks mixture on top and mix well until incorporated incorporated. In a clean bowl, whisk toghether flour and baking powder. Add half the flour mixture to the egg mixture and gently incorporate with a spatula.
- Add the rest of the flour and incorporate well. Divide the mixture evenly between the tins and bake for 45-55 mins or until a skewer inserted into the centre of each cake comes out clean. Allow the cakes to cool for 10 mins in their tins, then turn out onto a wire rack to cool completely.
- To make the syrup, put all ingredients in a small saucepan and heat for 1-2 mins or until the erythritol has dissolved. Set aside.
- Strawberry jam - On a medium, heavy-bottomed saucepan add all ingredients and stimmer on low for 35 min or until thick. Keep stirring until the jam reduced. Set aside.
- Mascarpone cream - Using a stand mixer or electric hand mixer, beat all ingredients until fluffy and it doubles its volume. Keep refrigerated until assembly.
- Chocolate icing - heat the double cream until pipping hot, pour over the chocolate chopped in manageable pieces. Let it sit for 5 min, then stir well until incorporated. Set aside.
- To assemble the cake, level the sponges by cutting off the domed tops. Fix the bottom layer to a cake board or stand with a splodge cream, brush with the strawberry syrup and spread a layer of strawberry jam, pipe a layer of mascarpone cream on top. Gently press the second layer on top and repeat with the remaining layers.
- Cover the cake with a thin layer of cream, then use a palette knife to scrape the sides clean. Pour over the chocolate icing. Decorate with fresh strawberries. Keep in the fridge overnight. Enjoy!
Low-carb strawberry cheesecake served in deliciously flakey grain-free crust. The ultimate summer treat that won't spike your blood sugar levels! As a child, I would ask for cheesecake for my birthday instead of cake. Learning how easy it is to make a keto cheesecake was so exciting for me. I made a very minimal ganache with sugar-free dark chocolate and heavy cream and added it on top of the cake.
So that is going to wrap this up for this special food keto strawberries and chocolate cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
