Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, buttermilk pancakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. The BEST Fluffy Buttermilk Pancakes you'll ever try - promise! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time!
Buttermilk Pancakes is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Buttermilk Pancakes is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook buttermilk pancakes using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Pancakes:
- Make ready 2 cups all purpose flour
- Prepare 3 tbsp. granulated sugar
- Get 2 tsp. baking powder
- Take 1/2 tsp. baking soda
- Get 1/2 tsp. salt
- Get 2 1/4 cups buttermilk, at room temperature
- Take 2 large eggs, lightly beaten and at room temperature
- Take 1 tsp. vanilla extract
- Take 4 tbsp. unsalted butter, melted and cooled slightly
I used uncultured buttermilk, and the pancakes were thin and rubbery. Perhaps Martha meant to state that the buttermilk should be cultured. One of the BEST buttermilk pancake recipes I have found. Serve the pancakes with butter and maple syrup.
Instructions to make Buttermilk Pancakes:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt until well combined, then set it aside.
- In a separate bowl, whisk together the buttermilk, eggs and vanilla extract. Then, while you are whisking, slowly drizzle in your melted butter until combined.
- Pour the wet ingredients into the dry and use a wooden spoon to stir it all together until just combined. It's ok if there is still a few flour streaks in the batter.
- Grease a non-stick skillet or a griddle and place it on medium heat. Allow it to preheat before beginning to cook the pancakes.
- Once your ready to start, scoop about 1/2 cup of batter per pancake into the skillet/onto the griddle. Allow it to cook until the edges appear set and bubbles that form in the batter begin to burst. Use a spatula to flip the pancakes and cook until the other side is golden brown as well.
- Repeat this process until all the batter is used up. Grease between pancakes if needed. I like to keep mine on a large baking tray in a warm oven while the others are cooking, since I tend to only cook 2 at a time on my griddle. Serve immediately and enjoy!
Inspired by: Lofty Buttermilk Pancakes on The Kitchn. Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula. These Buttermilk Pancakes have the perfect fluffy and light texture, and delicious flavor. They're easy to make using simple scratch ingredients! You know a recipe is perfect when you have no desire to.
So that’s going to wrap this up for this special food buttermilk pancakes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
