Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys cornbread stuffing, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free. We usually have oatmeal stuffing and bread sauce with our Christmas roast but I thought I'd try something different after seeing a cornbread dressing recipe on the app yesterday. I think I did a good job, the kids.
Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook vickys cornbread stuffing, gluten, dairy, egg & soy-free using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free:
- Take 2 tbsp ground chia or flax seeds mixed with 6 tablespoons warm water OR use 2 medium eggs
- Prepare 8 slice Vickys Quick Bread, cubed (recipe link below)
- Prepare 1 prebaked Vickys Savoury Cornbread, whole recipe (recipe link below)
- Take 1 tbsp vegetable oil
- Prepare 225 grams leek, diced (1 cup)
- Prepare 1/2 onion, diced
- Get 120 grams cranberry sauce (whole berries sauce if you can get it) (1 cup)
- Get 5 clove garlic, finely chopped
- Prepare 1/2 tbsp dried parsley
- Get 1/2 tsp salt
- Get 1/2 tsp black pepper
- Take 720 ml vegetable or chicken stock
Now lay the butterflied duck breast on top and again, oil, season and cover with stuffing. Place the chicken thigh on top of that and oil and season it. Add the chopped cornbread, sprinkle with ¼ teaspoon salt, and stir to combine. Add the stock, stirring to allow the cornbread to absorb the liquid.
Instructions to make Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free:
- Preheat your oven to gas 4 / 180C / 350°F and grease a 9" x 13" baking / casserole dish
- Set the chia seed/hot water aside until the mixture turns gelatinous. Also let the dried cranberries steep in the hot water until reconstituted
- Meanwhile, heat the oil in a frying pan over a medium heat and fry off the onion and leek until tender, about 5 minutes
- Add in the garlic and keep it moving so it doesn't burn for 2 minutes more, then take the pan off the heat
- Crumble the bread and cornbread into crumbs in a large bowl. You will end up with about 8 cups of crumbs altogether - - https://cookpad.com/us/recipes/339434-vickys-cornbread-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/338020-vickys-quick-white-oven-bread-with-variations-gf-df-ef-sf-nf
- Add the cooked onion and celery mixture from the frying pan and the whole cranberry sauce
- Mix in the salt, pepper, and sage, then stir in the stock and chia mixture (or the 2 eggs)
- Spoon into the prepared casserole dish and bake for 45 - 50 minutes or until set in center and golden brown around the edges
- Serves 12 - 14 adults. Try it with my maple roast turkey recipe! - - https://cookpad.com/us/recipes/368926-vickys-maple-roast-turkey-christmas-thanksgiving
I think I did a good job, the kids loved it and hubby said he'd eat it again!. In a large bowl, whisk together the coconut oil, eggs, honey and almond milk until smooth. Add the oat flour, cornmeal, baking powder, and salt, stirring until just combined. If you aren't omitting gluten, substitute a regular flour (I use whole-wheat) for the same amount listed. Gluten Free, Egg Free, Dairy Free Cornbread Ingredients.
So that is going to wrap it up for this special food vickys cornbread stuffing, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
