Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, buttermilk dhokla. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This recipe is about making best soft and spongy khatta dhokla in traditional way. It is best enjoyed when served with lasun chutney and ground nut oil. Instant Rava Dhokla with step by step photos.
Buttermilk Dhokla is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Buttermilk Dhokla is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have buttermilk dhokla using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Dhokla:
- Get 3 cups rice flour
- Make ready 1 cup besan
- Take 1/2 cup sooji
- Get Salt as per taste
- Take 1/2 tsp baking soda
- Make ready 1 packet lime flavor Eno
- Make ready 1/2 lemon juice
- Take 1 glass buttermilk
- Make ready 2-3 tsp Coriander leaves
The carrots up the nutrition value of the dhokla. Nylon Khaman Dhokla ( Gujarati Recipe), Instant Nylon Khaman Dhokla recipe with detailed Nylon Khaman Dhokla is a quicker version of the khaman dhokla. Main ingredients are besan and rawa. Khaman dhokla is an Indian steamed cake made from a yogurt fermented batter.
Instructions to make Buttermilk Dhokla:
- Take rice flour, besan & sooji, Add buttermilk portionwise. (Make batter like milkmaid's consistency)
- Place batter in casserole about 10-12 hours.
- Now add salt, turmeric, half spoon soda, half lemon juice, 1 spoon oil & mix well gently.
- Make steamer ready with greased plate.
- Finally Add 1 Satchet Eno - Lime flavor.
- Finally Add 1 Satchet Eno - Lime flavor.
- Atonce pour batter in plate.
- First 5 minutes flame high then next 15 minutes flame medium.
- Steamed Dhoklaa ready.
- TADKAA :- Heat 1tbsp oil, Add 3-4 splitted green chillies, Add 1 spoon mustard seeds, Add some curry leaves Pour the tadkaa on steamed dhoklaa.
- Garnish with coriander leaves, Ready to get served/attacked. 😊
Dhokla has a cake-like structure and is traditionally eaten as a breakfast or snack item. Technically dhokla and khaman are different. Khaman dhokla makes for a great party appetizer when hosting because it's easy to make and also because it's a snack most people can eat. Run out of buttermilk and can't make it to the store? Here are a few different ways you can make a fast substitution—or extend the life How to Make Buttermilk.
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