Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, teriyaki chicken nanban (be a star in your own world!). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Authentic Chicken Nanban recipe, made with fried chicken coated in a crispy egg batter that's soaked in a sweet and sour nanban sauce. Nobeoka isn't known for much, but their virtually unknown claim to fame is a small diner not far from Nobeoka station, that invented Chicken Nanban (チキン南蛮). Chicken nanban bento box with chicken nanban, tamagoyaki, mixed vegetable, and umeboshi.
Teriyaki Chicken Nanban (Be a star in your own world!) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Teriyaki Chicken Nanban (Be a star in your own world!) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook teriyaki chicken nanban (be a star in your own world!) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken Nanban (Be a star in your own world!):
- Take Teriyaki Chicken
- Take 3 pcs chicken thighs (boneless)
- Get 1 tbsp soya sauce
- Take 1 tbsp mirin
- Make ready 1 tbsp sake
- Get Chopped spring onion
- Make ready Egg Mayo Spread
- Make ready 2 hard-boiled egg
- Make ready 2 tbsp mayonnaise
- Get 3 tbsp plain yoghurt
- Prepare Penguin Creation
- Get Cooked rice
- Take Seaweed
- Take Cherry Tomato
- Make ready Cheese
Chicken nanban is an example of "yoshoku", Western style food that has been adapted to suit Japanese tastes. This succulent chicken dish originated in Miyazaki Prefecture in the far South of Japan. Topped off with rich tartar sauce, this dish is particularly nice with a side of chips or new. Chicken Teriyaki is a very popular Japanese food in the US.
Instructions to make Teriyaki Chicken Nanban (Be a star in your own world!):
- Heat a pan, add some butter. Place the chicken thigh with the skin part to cook till golden brown and crisp. Then, flip over.
- Add in the Teriyaki sauce: soya sauce, mirin and sake. Cover the pan and shimmer for 5mins or till the meat is cooked.
- Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt.
- Spread the egg mayonnaise on the teriyaki chicken and added the chopped spring onion.
- Use cut seaweed to wrapped the cooked rice to create a penguin. Add the seaweed as the eyes and a triangle cherry tomato as the nose. Cut the cherry tomato as the heart shape for the flipper. Rest of the tomato can be served as side dish. Use a star cutter to cut the cheese star as decor.
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You can get it at the smallest Japanese restaurant in any town today. It is so easy to make teriyaki sauce that you don't have to buy bottled sauce. It is just a mixture of soy sauce, sugar, and sake (or mirin if you like sweeter flavor). Chicken nanban is fried chicken that's been briefly marinated in a sweet-sour-salty and slightly spicy sauce or dressing called nanban sauce. The recipe for basic, make-ahead-and-stock nanban sauce is over on Just Hungry.
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