Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, nan khatai. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.
Nan khatai is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Nan khatai is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook nan khatai using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Nan khatai:
- Prepare 300 gm Ghee
- Get 280 gm icing sugar
- Prepare Half kg roasted flour
- Take 100 gm roasted almonds crushed
- Take 1 tsp cardamom powder
- Get 1 tsp baking powder
- Get 1 tsp baking soda
- Make ready 1 egg for egg wash
Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but. Nan khatai make a great homemade gift for holidays. Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth!
Steps to make Nan khatai:
- Beat ghee with icing sugar. Add all the remaining ingredients and mix well. Make round balls and flatten the nan khatai. Bake for 35 minutes at 180 C.
Nan Khatai recipe is liked by everyone. Nan khatai recipe comes from the Persian word Nan which means bread and an Afghan word khatai which means biscuit. Recipe for Nankhatai cookies / biscuit made in the oven. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth.
So that is going to wrap it up for this special food nan khatai recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
