Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, buttermilk chicken fried steak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Buttermilk Chicken Fried Steak is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Buttermilk Chicken Fried Steak is something that I have loved my whole life. They are fine and they look wonderful.
— Buttermilk Chicken Fried Steak - Fork tender Top Sirloin Steak enveloped in a crispy, crunchy, well seasoned breading, hot from the fryer, and covered with a rich and decadent Cream Gravy. The BEST Chicken Fried Steak recipe online! This country fried steak is crunchy, crispy, and beyond flavorful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Chicken Fried Steak:
- Get Steak————–
- Make ready 1-1/4 pound shoulder steak
- Prepare 1 quart buttermilk
- Make ready 1/2 teaspoon salt
- Make ready 1/2 teaspoon ground black pepper
- Get 1/2 teaspoon granulated garlic powder
- Take Breading————
- Take 2 large eggs
- Take 1/2 cup flour
- Get 1/2 teaspoon granulated garlic powder
- Make ready 1 cup panko breadcrumbs
- Get 1 teaspoon seasoned salt
- Prepare As needed oil to fry with
- Get As needed water for thinning gravy
- Get 1 teaspoon onion powder for gravy
- Take 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon ground black pepper
- Prepare 1/2 teaspoon seasoned salt
Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays tender when you fry it. Many recipes call for frying chicken in a cast iron frying pan. Sometimes we use one of our trusty cast iron pans, and sometimes a hard anodized aluminum pan. Use our food conversion calculator to calculate any metric or US weight conversion.
Steps to make Buttermilk Chicken Fried Steak:
- Pat the steak dry
- Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
- Put the steak into a ziploc bag and add the buttermilk.
- Put into the refrigerator overnight.
- Beat the eggs. Heat the oil and season the flour.
- Remove a slice of the steak and let the buttermilk drain off a bit.
- Dip the steak still wet with buttermilk into the flour.
- Then into the egg
- Now cover with the breadcrumbs.
- Fry in the oil turning as needed.
- When done move to a paper towel to absorb excessive oils.
- Repeat with 2nd piece of Steak.
- Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
- Stir till the flour is cooked making a Roux.
- Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
- Serve this gravy with the steak.
- I hope you enjoy!!!
- Serve with mashed potatoes or rice I did both.
Chicken-fried steak was one of my mother's specialties and this approximates her "recipe." The gravy is absolutely awesome and is just like you might find at a good family restaurant! I did add a couple of teaspoons of chicken bouillon which made the gravy taste a little fuller. Chicken Fried Steak is a time honored recipe that comes together so fast that I can serve it for If it gets too thick, stir in more milk. Place Chicken Fried Steak on a plate with some friends! If you use buttermilk instead of regular milk, you don't have to double dip!
So that’s going to wrap it up with this exceptional food buttermilk chicken fried steak recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
