Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, vietnamese coffee (cold brew with condensed milk). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Strong coffee with sweetened condensed milk and chilled on ice makes an unbeatable Southeast Stir the ice well until the ice melt that make the coffee become very cold and raise the coffee You don't have to have the Vietnamese coffee brew, just remember to put very little water into the coffee. Vietnamese Cold-Brewed Iced Coffee - Strong, smooth, and sweet. It's a post on Wednesday instead of the usual Thursday.
Vietnamese Coffee (Cold brew with condensed milk) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vietnamese Coffee (Cold brew with condensed milk) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vietnamese coffee (cold brew with condensed milk) using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Coffee (Cold brew with condensed milk):
- Take Cold brew
- Take 100 g coffee beans or 1 cup course ground coffee
- Get 4 cups tap water
- Get Coffee filter
- Make ready Vietnamese coffee
- Make ready 1 cup cold brew
- Make ready 2-3 tbsp condensed milk
- Get Ice
How do you like your Coffee? I like mine any which way I can get it! Black, white, sweet, hot, cold, in a shake, in a smoothie, in cake. Smooth cold brew coffee combined with sweetened condensed milk makes a delicious iced latte!
Steps to make Vietnamese Coffee (Cold brew with condensed milk):
- Cold brew: I used the Woolworths special blend that is available from the baristas in store. They can grind it for you. Just make sure to tell them it needs to be a course grind
- Grind coffee beans into a course ground (if not already)
- Add water to coffee beans. This is a 1:4 ratio of ground coffee to water. This was the perfect strength for me.
- For a stronger brew reduce the water to 3 cups (Pictured is a 1:2 ratio which I felt was going to be too strong for me)
- Let infuse for 20 - 24 hours
- Strain through a coffee filter
- Refrigerate
- Vietnamese coffee: Add condensed milk and ice to glass. Top with cold brew
- Stir and enjoy
This iced latte is especially refreshing during hot weather. I was inspired to use sweetened condensed milk for this cold brew iced latte after trying Vietnamese-style coffee, which combines. 'Caphin' is now producing a cold brew coffee that is sweetened with condensed milk. Although Vietnamese iced coffee is a popular beverage throughout Asia, it is not widely available in North America. Brewing Iced Coffee - and Cold Brewing. As one of our Vietnamese coffee kits, the Legendee Coffee Kit contains all three elements of an authentic Vietnamese coffee experience: Vietnamese coffee, sweetened condensed milk, and Phin coffee brewer.
So that is going to wrap it up with this exceptional food vietnamese coffee (cold brew with condensed milk) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
