Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, buttermilk chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Buttermilk chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Buttermilk chicken is something that I have loved my entire life.
This fried chicken receipe is absoultly fantastic,if you take your time get all your ingredients together in two groups,it is easy to make. It smells so good while it is cooking,and the taste is truly unbelievable. I will make this receipe over and over.
To begin with this particular recipe, we must first prepare a few ingredients. You can have buttermilk chicken using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk chicken:
- Make ready 1 1/2 cup buttermilk
- Get 4 (6 ounce) boneless chicken breast
- Get 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Get 3/4 tsp paprika
- Take salt to tast
- Prepare 1 tsp pepper
- Make ready 2 tsp olive oil
- Get 2/3 tsp Dijon mustard
- Get 2 tsp honey
Working with one piece at a time, remove chicken from liquid, letting excess drip back into bowl; dredge in the breadcrumb mixture, turning to coat evenly. Place coated chicken pieces on prepared baking sheet. Mix soup and remaining cup of Buttermilk. Mix together buttermilk, lemon juice, hot sauce, onion, thyme, garlic, salt, and pepper to a large bowl.
Steps to make Buttermilk chicken:
- Place chicken in a zip-lock plastic bag. Combine buttermilk, onion powder, garlic powder, paprika, salt, pepper, olive oil, dijon mustard, and honey; add to bag. Seal. Marinate in refrigerator 4 hours.
- Remove chicken from bag; discard marinade.
- Heat a large skillet over medium-high heat, add oil, add chicken and cook until chicken reaches 165°F
Add chicken and coat with mixture. Cover with plastic wrap and place in the refrigerator. Pour buttermilk mixture into large ziptop plastic bag or large baking dish; add chicken and toss to coat. Put the buttermilk and egg in another bowl and lightly whisk until well combined. Using one hand, dip the pieces in the buttermilk, making sure they are completely coated.
So that is going to wrap it up for this special food buttermilk chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
