Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 10 minute soba special - vegan. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
10 minute soba special - vegan is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. 10 minute soba special - vegan is something which I’ve loved my entire life. They are nice and they look wonderful.
My go-to recipe for when i get home super-hungry. Bring a large pot of salted water to a boil. Rinse the noodles under cold running water to halt the cooking, then drain and transfer to a large mixing bowl.
To get started with this particular recipe, we must first prepare a few components. You can cook 10 minute soba special - vegan using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 10 minute soba special - vegan:
- Take 1 tbsp olive oil/ coconut oil
- Prepare 4 spring onions, chopped
- Get 2-5 cm chunk of ginger(depending on how you feel about ginger), peeled and grated/ finely chopped
- Prepare 1-2 handfuls shitake mushroom, sliced or torn
- Make ready 100-150 g firm tofu, pressed and drained and cut into cubes
- Get 2-3 tbsp sesame seeds
- Make ready 750 ml hot water
- Take 2-3 tbsp white miso paste
- Prepare 1-2 heads tatsoi or komatsuna or pak choi, torn into small pieces
- Take Some shichimi if you have some or chill flakes - optional
- Make ready Enough soba for two
It's about time we let the fruits and veggies take the lead here. Then take a block of tofu and squeeze some of the water out so it can absorb flavours better. Cut the tofu block into small cubes and put them into a bowl. Add the cooked chickpea noodles and sauce mixture, folding gently to combine.
Instructions to make 10 minute soba special - vegan:
- Cook the soba according to the packet. When it’s ready, drain and rinse in cold water and set aside.
- In a jug, mix the miso and water until the miso is dissolved.
- Heat the oil in a pan on medium-hot heat. Add the spring onions and ginger. Cook for 2 mins.
- Add the mushrooms and sauté for 2-3 mins.
- Add the tofu and sesame seeds. Sauté for 1-2 mins.
- Turn the heat down to low. Add the miso/ water. Stir the tatsoi through and leave for 1-2 mins.
- You can add the soba to the tofu/ veg soup before serving. Or put the soba into bowls and then add the soup. Sprinkle with shichimi. Enjoy 😋
Looking for a quick meal fix? Here's a collection of some of our favorite recipes that are all super-quick and easy to make. Happy cooking! 'Spring Into Summer' Pasta Salad. I'm all about throwing together whatever I can find in the kitchen. Fresh and super tasty asian style soba noodles.
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