Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, vickys easter apple cinnamon hot cross buns, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have vickys easter apple cinnamon hot cross buns, gf df ef sf nf using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF:
- Get 250 ml coconut milk, lukewarm
- Prepare 7 grams fast action yeast
- Take 2 tbsp sugar
- Get 500 grams gluten-free flour / strong white bread flour
- Make ready 1 & 1/2 tsp xanthan gum if using gluten-free flour
- Get 1 pinch salt
- Take 2 tsp mixed spice
- Prepare 2 tsp cinnamon
- Make ready 1 large cooking apple, peeled, cored and finely chopped
- Make ready 100 grams sultanas
- Prepare 50 g mixed peel
- Make ready 85 ml - 100ml apple juice / orange juice
- Take 2 tbsp olive oil
- Get Crosses
- Take 3 tbsp gluten-free / plain flour
- Take 2 tbsp water
- Take Glaze
- Take 2 tbsp apple juice / orange juice
- Make ready 2 tbsp caster sugar
Steps to make Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF:
- Mix the yeast and sugar into the milk and set aside
- Mix the flour, xanthan gum if using, salt and baking spices together in a large bowl. Stir the sultanas, mixed peel and chopped apple pieces in
- Make a well in the centre and stir in the apple / orange juice, oil and yeast mixture
- Form a sticky but soft dough using your hands. Depending on the flour used you may need to add a little more milk as gluten-free flours need more liquid, 2 -3 tbsp should be plenty
- Turn the dough out onto a lightly floured surface and knead for 5 - 10 minutes until the dough is smooth. Place the dough in an oiled bowl, cover with a damp tea towel and leave in a warm place for an hour or until it has doubled in size
- Punch the dough down and knead again for 10 minutes then divide into 12 equal pieces
- Roll the pieces into smooth balls and evenly space out on a large baking tray lined with parchment paper. Recover with the damp tea towel and again, leave in a warm place for 45 minutes until doubled in size
- Preheat the oven to gas 6 / 200C / 400F
- To make the crosses, mix the flour and water to a paste the consistency of butter icing. Place the paste in an icing bag or plastic bag and snip the end off, then pipe crosses on the hot cross buns. It's easier to go along the whole row than do individual crosses
- Bake for 20 - 22 mins until the buns are golden and firm
- To make the glaze, dissolve the caster sugar in the juice, boil for a minute in the microwave or a small saucepan until thickening, then brush over the hot buns as soon as they come out of the oven. Let the glaze set before you enjoy the buns with safe butter, jam, marmalade, nutella or naked, whatever you fancy!
- Will keep for up to 3 days, best enjoyed halved and toasted
So that’s going to wrap it up with this special food vickys easter apple cinnamon hot cross buns, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
