Spinach fritters
Spinach fritters

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, spinach fritters. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach fritters is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spinach fritters is something which I’ve loved my whole life. They are fine and they look wonderful.

Flatten fritters with a spatula and space them so they don't touch. Spinach Lentil Fritters are a deliciously crispy fritter appetizer recipe! Made with lentils and spinach, and served with a side of lemon-sour cream sauce!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach fritters using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach fritters:
  1. Take 1 bunch washed & dried spinach leaves
  2. Take 2 cup gram flour
  3. Get 3/4 cup water
  4. Prepare 1 tbsp Turmeric powder
  5. Take 1 tbsp Red chilli powder
  6. Prepare 1/2 tbsp carom seeds/ajwain
  7. Take 1 tbsp chaat masala
  8. Take 1/2 cup coriander leaves
  9. Prepare 1 tbsp hot oil
  10. Prepare Frying oil
  11. Prepare to taste Salt

Well, how about giving these Spinach Fritters or Pakoras from Asha Shivakumar's cookbook titled "Masala & Meatballs" a try! Spinach Fritters Recipe is another version of palak pakoda where the whole leaf is dipped into the batter and deep fried to make these spinach fritters…. Uniquely delicious spinach fritters from Armenian cuisine, called: ohtcheh. Preparation Trim stems from spinach and wash.

Steps to make Spinach fritters:
  1. Mix all the batter ingredients together with a Ballon whisk.
  2. Add water and make a batter that is moderately thick.Then add hot oil to it.
  3. Heat oil in a work,dip the spinach leaves in the batter and fry them in it until crisp.
  4. Crispy spinach fitters is ready to eat.

Steam spinach in a large pot until wilted. Combine all the dry ingredients, with spinach, besan, corn starch, coriander, cumin seeds, chili flakes, salt, mango. Presenting spinach fritters or spinach cutlets, depending upon what you'd like to call them. These are rich in protein, carbohydrates and loads of vitamins and minerals - making them great picks for a. Well, I made these fritters just so I could slather them in that sauce.

So that’s going to wrap this up for this special food spinach fritters recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!