Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, apple and onion steaks with wasabi soy sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mix the wasabi and soy sauce together. Wasabi flavoured sauce and a sauce with grated onion, apple and garlic are both soy-based and bring Japanese flavour to the steak, which is otherwise Bite-sized beef steak, Diced Beef Steak is a Japanese invention, easy to pick up with chopsticks. Both sauces are soy-based - one with wasabi.
Apple and Onion Steaks with Wasabi Soy Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Apple and Onion Steaks with Wasabi Soy Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have apple and onion steaks with wasabi soy sauce using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple and Onion Steaks with Wasabi Soy Sauce:
- Make ready 1 two 1 cm thick slices apple (i recommend jonathan apples)
- Take 1 two 1 cm thick slices onion
- Prepare 1 asneeded vegetable oil
- Prepare 1 tbsp soy sauce
- Get 4 cm wasabi paste (tube)
- Prepare 10 grams butter
- Prepare 1 tbsp sake
I like Soy Sauce with Wasabi, but sushi is expensive. If you eat meat, a simple steak lightly salt and peppered before cooking goes well with soy sauce and wasabi. Take very good soy sauce, mix with wasabi and perhaps a little apple vinegar, add thin sliced raw onions and spring onions in a. With soy sauce, find the highest quality you can.
Steps to make Apple and Onion Steaks with Wasabi Soy Sauce:
- Cut the apple and onion into 1 cm thick slices. Remove the apple's core. Mix the wasabi and soy sauce together.
- Lightly oil the frying pan with oil, then cook the apples and onions to your desired softness. Once cooked on one side, flip over and cook the other.
- If you prefer them to be soft, cook until crispy on one side, flip, sprinkle the sake on top, cover with a lid, and steam.
- Once baked, turn off the heat, top with butter, and sprinkle the wasabi soy sauce on top. Turn the heat back on. Once it begins to sizzle, remove from heat.
- A closeup shot.
- If you cook them in a small paella skillet, you can serve them directly on the skillet. It's spicy, yet sweet, so it's great as a side dish or as a drinking snack.
Remove from the heat and immediately add the soy sauce, kombu and bonito flakes. Stand overnight, then strain through fine cheesecloth. Meanwhile, season the steak well with salt. Heat a heavy-based frying pan until smoking hot. Rub the pan with a little wagyu fat.
So that is going to wrap it up for this exceptional food apple and onion steaks with wasabi soy sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
