Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, apricot sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Apricot Sauce is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Apricot Sauce is something that I have loved my whole life.
Your daily value may be higher or lower depending on your calorie needs. The apricot sauce on the side was well worth it and the extra can be used for ice cream. I made this for dessert for our Christmas dinner and everybody raved.
To get started with this recipe, we have to prepare a few ingredients. You can cook apricot sauce using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Apricot Sauce:
- Make ready 100 g Dry Apricots
- Get 1/4 cup Caster Sugar
- Get 1/4 cup Water
- Prepare 1 tablespoon Lemon Juice
- Make ready 1-2 teaspoons Grand Marnier OR Cointreau *optional
My family finds it great tasting, warm or chilled over ice cream, sherbert, pound cake, waffles, pancakes, or. My apricot sauce was due to desperation. So I canned apricot halves, apricot jam, and apricot syrup. I made apricot paste, apricot leather and dried apricot pieces for fruitcake.
Steps to make Apricot Sauce:
- Place Dried Apricots in a saucepan, cover with water and simmer for 15 to 20 minutes or until Apricots are soft. Discard the water.
- Add Caster Sugar, Water, Lemon Juice and liqueur. Blend until smooth.
The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. This quick to make, delicious homemade apricot sauce with wonderful flavor is extremely easy to cook and very nice over ice cream, waffles or pancakes. Apricot sauce will agree with every meal, it's smooth and delicious way to improve your steak or pancakes. Kris Wells of Hereford, Arizona dresses up pork tenderloin with a sweet apricot sauce mildly seasoned with ginger. It makes an impressive entree, yet leaves plenty of extra pork for meals later in the week. "The sauce is also good on baked ham," Kris adds.
So that’s going to wrap this up for this special food apricot sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
