Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, raspberry chocolate ganache tart. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Raspberry Chocolate Ganache Tart is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Raspberry Chocolate Ganache Tart is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have raspberry chocolate ganache tart using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Raspberry Chocolate Ganache Tart:
- Take Shortcrust dough
- Get 115 g plain flour
- Take 1 tbsp icing sugar
- Prepare 1 tbsp cold water
- Make ready 70 g butter, cold and diced
- Prepare Pinch salt
- Make ready Raspberry Jam
- Prepare 100 g raspberry purée
- Take 2 tbsp sugar
- Get Juice of half lemon
- Prepare Chocolate ganache
- Prepare 100 g dark chocolate
- Get 100 ml cream
- Make ready 20 g butter
- Take Decoration
- Take Cocoa butter
- Take Freeze dried Raspberry
- Get Chocolate pearls
Steps to make Raspberry Chocolate Ganache Tart:
- For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour. Add water and mix till the dough comes together. Wrap the dough in plastic wrap and chill for 10 mins.
- Roll the pastry into tart rings, poke the base with fork and chill for another 10 mins. Once chilled, bake the pastry for 10 mins at 200 Celsius.
- Grate some cocoa butter in the hot tart base and let cool.
- For the raspberry purée, place all items in a saucepan and cook till slightly reduced. Let cool. Once cooled, dollop a small amount into the tart shells. Set aside to cool.
- To make the ganache, heat cream and butter and pour into the chocolate. Let still for 2 mins and stir well to melt the chocolate completely. Let cool slightly and fill the tarts with ganache.
- Chill the filled tart for 20 minutes. Sprinkle the top with freeze dried raspberry and decorate with crispearls.
So that’s going to wrap it up with this special food raspberry chocolate ganache tart recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
