Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, butternut squash cream-soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Butternut Squash Cream-Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Butternut Squash Cream-Soup is something that I have loved my whole life.
In a large saucepan, saute onions in margarine until tender. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper. In a small saucepan, saute onion in butter until tender.
To begin with this recipe, we have to first prepare a few components. You can have butternut squash cream-soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Cream-Soup:
- Take 1 Butternut Squash (baked)
- Make ready 50 g butter
- Take 1 onion (finely chopped)
- Take 1 tsp thyme
- Make ready 3-4 tbsp honey
- Prepare 1 potato (bigger, peeled, cubed)
- Take 1 Apple
- Get 1-1,5 litre Meat stock
- Make ready 1 orange
- Take Salt, Pepper, Nutmeg
- Get 100 ml double cream
It's made without heavy cream but is so creamy and takes only a few minutes to prep. You can make it even easier and use pre-cut butternut squash, this shortcut comes super handy on busy days. Place squash in saucepan along with carrots, onions and broth, then add in the salt. Butternut squash was given its name because it is "smooth as butter and sweet as a nut." It does have a smooth texture and a nutty taste to it.
Steps to make Butternut Squash Cream-Soup:
- Simply cube the butternut squash up, and bake till nice soft inside on 240 C°
- While the B.Squash being in the oven, braise the finely chopped onions on some butter with thyme. Add 3-4 spoon honey caramelising abut.
- Add the diced potatoes & apples, then pour the meat stock and cook until the potato & apple are soft.
- After they fully cooked, add the previously peeled baked butternut squash. With a stick blender, soft purée the soup, then season with freshly squeezed orange juice, salt, pepper and fresh grated nutmeg.
- Serving: smoked cheese strips goes into the bowl. Scoop some soup into the bowl, decorating with seeds & olive oil
There are many health benefits to eating butternut squash. It is high in potassium, manganese, vitamin A, vitamin K, vitamin E, and vitamin C. It is recommended as a high-antioxidant food. Mix the carrots and squash into the pot. Pour in vegetable stock, and season with salt, pepper, and nutmeg.
So that’s going to wrap it up for this special food butternut squash cream-soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
