Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, crispy duck with indonesian salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Add water (coconut water), salam leaves (bay leaves), and galangal. Then cook on low heat until the spices soak and the duck becomes tender (longer, better because the duck will ripen perfectly). Transfer duck legs to a plate or rimmed baking sheet.
Crispy Duck with Indonesian Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Crispy Duck with Indonesian Salad is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have crispy duck with indonesian salad using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Duck with Indonesian Salad:
- Prepare 1 Whole duck, cut into 4 pieces
- Take 1 litter of water ( can use coconut water, make taste more good
- Get 2 salam leaves (bay leaves)
- Get 4 cm galangal, bruised
- Take Oil for deep frying
- Take Indonesian Salad urap for the dish side
- Take Ground Spices:
- Get 5 garlic cloves
- Make ready 4 shallots
- Take 4 cundelnut, roasted
- Get 1 teaspoon pepper
- Prepare 1 teaspoon coriander, roasted
- Get to taste Salt and sugar
Bebek Goreng Sambal Ijo + Nasi. Traditional deep fried duck marinated in a savory blend of secret spices and deep fried for a crispy finish.. Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs served with a peanut sauce. Heat a wok or pan over a high heat, and add the.
Steps to make Crispy Duck with Indonesian Salad:
- Heat 2 tablespoons of cooking oil, sauté the ground spices until fragrant and cooked. - Put the duck that has been cut and clean, then stir briefly, cook until the duck is tender.
- Add water (coconut water), salam leaves (bay leaves), and galangal. Then cook on low heat until the spices soak and the duck becomes tender (longer, better because the duck will ripen perfectly). Then lift and set aside.
- Heat cooking oil, then fry the duck until golden brown, remove and drain. - Ready to be served with rice, sambal, frencfries or fresh vegetables according to taste.
- Note : For the Indonesian Salad, you can scroll to my recipe of Urap Sayuran (INDONESIAN fresh salad)
You can use leftover duck here too. Whisk together the ingredients for the dressing. In a large bowl mix the shredded Duck, spring onions, salad leaves, fresh mint leaves, coriander and the orange slices. Pour in the leftover orange juice and the dressing. Score the skin of the duck breasts and season.
So that’s going to wrap this up with this special food crispy duck with indonesian salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
