Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy coconut & butternut squash soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Coconut & Butternut Squash Soup is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Creamy Coconut & Butternut Squash Soup is something which I have loved my whole life. They’re fine and they look fantastic.
Coconut Cream - canned full fat coconut cream is an unsweetened coconut cream usually used for cooking. In most grocery stores you can find it with other canned goods or in the Asian section of the supermarket. Thai Kitchen makes a great Coconut Cream but I also buy it at Sprouts and even Trader Joes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy coconut & butternut squash soup using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Coconut & Butternut Squash Soup:
- Prepare 1 butternut squash
- Prepare 1 tbsp coconut oil
- Make ready 400 g tinned coconut milk
- Get 500 mls chicken/vegetable stock (or water if budget is super tight)
- Make ready Salt & pepper (to taste)
Coconut cream is like coconut milk but contains alot less water and is also unsweetened. Cream of coconut is basically coconut cream that has been processed and sweetened for use in desserts and drinks. Massage generously all over body in the shower. For best results exfoliate with OGX Coconut Miracle Oil Polishing Body Scrub and follow with Miracle Oil Lotion.
Steps to make Creamy Coconut & Butternut Squash Soup:
- Peel the butternut squash, remove the seeds and cut into 1 inch chunks.
- Cook the squash chunks over a medium heat in a saucepan with your oil, until it' starts to take on some colour. Then add your stock. Bring the stock to the boil and then turn the heat down low and simmer, with the pan lid on, for 40 minutes.
- When the squash is really soft and tender, remove it from the heat and add the coconut milk. Blend until very smooth, season to taste and serve.
INDULGE YOUR SENSES with this ultra-hydrating blend from our Extra Creamy + Coconut Collection, enriched with coconut oil, essence of tiare & vanilla bean extract. This utterly creamy mango coconut oatmeal is lightly sweet, super hearty, and reminds us of vacation. Simmering the steel-cut oats in coconut milk is what makes it extra creamy. This oatmeal is just luxurious tasting enough to feel like dessert. I'd say that's just about the perfect breakfast - royalty or not.
So that is going to wrap this up for this special food creamy coconut & butternut squash soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
