Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, five spice roast duck. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Five Spice Roast Duck is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Five Spice Roast Duck is something which I’ve loved my entire life. They are nice and they look fantastic.
Whisk together soy sauce, honey, five-spice powder and chile flakes. Rub or brush mixture over and under duck skin and in cavity. Sprinkle skin with salt and pepper.
To get started with this recipe, we must prepare a few ingredients. You can have five spice roast duck using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Five Spice Roast Duck:
- Take 4 duck legs
- Get Chinese five spice
- Make ready Salt
- Make ready cracked black pepper
It's actually as easy as roasting a chicken though there are a few unique things about it. To make the five-spice rub, put the fennel, cinnamon, star anise, Szechwan peppercorns (or cardamom), cloves, and chipotle pepper in a small pan over medium heat and toast for a few minutes until. Place a tray/pan under the duck to hold any dripping liquid. Make these roasted duck breasts, seasoned with five-spice powder and redolent with aromatic oranges, the centerpiece of a chic dinner.
Instructions to make Five Spice Roast Duck:
- Place the duck legs in a bowl.
- Rub the duck well with all the other ingredients. Cover with clingfilm or place in a sealed bag and place in fridge and let it marinade for atleast 4 hours before cooking or overnight. Marinating it over night will give it a lot more flavour.
- When it's time to cook. Pre-heat oven to gas mark 4/350f/180c.
- Place the duck, skin facing upwards, on a grill with a drip tray close below. You want the air to circulate and the fat to drain off the duck as it slowly cooks leaving a nice and crispy skin.
- Transfer to the oven and cook for 1 1/2 to 2 1/2 hours. Baste the skin with the dripped fat every 20-30 minutes.
- Once its ready let it rest for 10 minutes before serving with your choice of sides.
Starting duck breasts in a cool skillet, then heating, renders off most of the fat with less mess. This Five-spice Orange glazed duck is the perfect duck recipe to make at home for cooks of any skill level. It is so easy and full of flavor! Lay the duck breasts skin side up into the pan. Season heavily with more five-spice and salt and pepper to taste.
So that’s going to wrap this up for this exceptional food five spice roast duck recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
