Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mashed bombay duck. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bombay Duck Fish or 'Lote/ Loytta mach' (in Bengali) although not being considered as a top grade fish, however can be turned into quite a few tasty preparations. 'Lote Macher Jhuri' is one of. Today I will show you Delicious Jackfruit seed Charchari Recipe with Bombay Duck Dry (Loitta Dry Fish) Fish. Jackfruit seeds & Bombay Duck Dry Fish are a nutritious food that can be eaten in both mashed and curry.
Mashed Bombay Duck is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mashed Bombay Duck is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mashed bombay duck using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mashed Bombay Duck:
- Get 500 gm bombay duck
- Make ready 2 large onion
- Make ready 1 tbsp garlic paste
- Take 1 tbsp ginger paste
- Take 2 tbsp tomato paste
- Take 4-5 Green Chile
- Make ready 1 teaspoon turmeric powder
- Prepare 1 teaspoon redchile powder
- Make ready 1 teaspoon jeera powder
- Make ready to taste Salt
- Get as required Mustard oil
It can be served as a tea time snacks or as a great appetizer for a party. Spread the bread crumbs in a dish. Beat the eggs in a bowl. Be gentle otherwise egg plant may get mashed.
Steps to make Mashed Bombay Duck:
- First cut the head and tail of the fish, clean it and cut it into 2 pcs. Drain the water. Marinate it with salt and turmeric powder.
- In a khadi add mustard oil, when it becomes hot add the chopped onion saute it till pink. Then add garlic and ginger paste. Again saute it. Then add the fish. Remember that this fish has lots of water so there is no need to add any water.
- Now add the tomatoes, turmeric, red chile and jeera powder. Now keep on stirring. The fish will start releasing water. And we need to cook the same in it. The fish will break while cooking which is very normal. Keep on stirring till all the masala are cooked and fish gets smashed and the water dried up. Oil will start floating on the top. Add the slit green chiles and salt. Drizzle some mustard oil just before putting off the flame. Mix it. Serve with hot steamed rice.
Now put the chopped dry bombay duck into it. Cover the wok with a lid on it. Pour some water on the lid. Your Dry Bombay Duck Recipe is ready. Add the chopped tomatoe and the tomato paste and fry till well mashed up.
So that’s going to wrap it up with this exceptional food mashed bombay duck recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
