Pecan cinnamon toffee cake
Pecan cinnamon toffee cake

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, pecan cinnamon toffee cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Julia and Bridget uncover the secrets to the best Coffee Cake with Pecan-Cinnamon Streusel. Our streusel-topped coffee cake recipe makes use of a food processor for mixing both the cake and the streusel topping. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps.

Pecan cinnamon toffee cake is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pecan cinnamon toffee cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook pecan cinnamon toffee cake using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pecan cinnamon toffee cake:
  1. Make ready 200 g Pecan halves
  2. Get 140 g pitted dates
  3. Get 200 g butter (softened)
  4. Prepare 1 tsp cinnamon
  5. Make ready 4 eggs (beaten)
  6. Take 140 g self raising flour

Add the milk, cocoa powder and cinnamon and mix thoroughly. This Cinnamon Pecan Coffee Cake starts with a cake mix, making it super easy and quick to toss together. Just like a regular cake mix, you will need eggs and oil, instead of the liquid in the cake mix, you simply add coffee. Top it off with a combination of brown sugar.

Instructions to make Pecan cinnamon toffee cake:
  1. Put 100g pecans into food processor and grind until finely chopped
  2. Put dates into a small saucepan, cover with water and boil for 5minutes until soft. Drain and then put in food processor and whizz until smooth - allow to cool
  3. Heat oven to 180°C/Gan160°C/Gas 4. Line the bottom of 23cm cake tin
  4. Beat butter, sugar and cinnamon together until light and creamy
  5. Tip in the ground pecans, date paste and eggs. Beat until smooth
  6. Sieve in the flour and carefully fold into the mixture
  7. Pour into cake tin, smooth out the top then scatter the rest of the pecans, careful not to push them into the surface. I like to start with placing whole halves and then break up the rest and scatter
  8. Bake for 40 minutes or until a skewer come out clean. Cool on a wire rack then cut a big slice and enjoy

Cinnamon Pecan Coffee Cake. "This is a nice sweet bread to serve at brunch or take to friends," says Bev Credle of Hampton, Virginia. "I've even used it for Christmas gift baskets for neighbors. Add flour mixture to butter mixture, beating just until dry ingredients are moist. Combine brown sugar, pecans, and cinnamon in a small bowl. Lite recipe for Cinnamon Streusel Coffee Cake with nutty pecans/walnuts. Easy to make and the entire recipe can be put together in minutes.

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